Beef bone soup why not white
It is possible that the bones with blood, sometimes the bones especially near the joints of the place where there is blood ah, after cooking, some of the blood into the foam, some still remain in the bones, it will be a little bit of brown kind of feeling, not black.
Bones after washing do not crack and cold water in the pot with a small fire until the water boils, change the water and then add a cap of white vinegar, so that the cooking out of the bone broth is white.
Milky white beef bone broth simmering method
Ingredients: 1500 grams of beef bones, 300 grams of onions, 400 grams of corn, 200 grams of ginger, 1 cup of rice wine
Cooking tools: soup pot
Cooking Steps:
1, beef bones cleaned, put into boiling water to boil to remove the blood.
2, fishing method 1 of the pig big bone, with clean water rinse up clean spare.
3, corn washed and stripped of leaves; ginger washed and sliced, spare.
4, the method 2 of the cow bone, method 3 of the corn, ginger and all the seasonings together into the pot to boil.
5, turn to medium-low heat and continue to simmer for about 40 minutes, strain the ingredients, remove the floating liquid can be.
Nutritional value of beef bones
1. Calcium supplement Beef bones contain high calcium phosphate, calcium carbonate, can supplement calcium.
2. Beauty of beef bones in the rich collagen, so that the skin more beautiful and elastic. Suitable for the general population can eat beef bones. Arthritis patients can eat beef bones to assist in the treatment. Contraindications crowd long illnesses and weak people should not eat beef bones; dampness and heat, Yin deficiency of the body should not be eaten; false heat body, often sick people should eat less beef bones.