1986 redeveloped and renamed. After the integration and standardization of Fengtai tea industry, the alpine organic tea now produced has passed the organic certification of the European Union and obtained the certification of zinc-rich and selenium-rich from authoritative organizations.
Tashan is located in the southwest of Changning, Hengyang, and is the remnant vein of Nanling. Here, the mountains are winding, the ravines are criss-crossing, and the fog lingers between the Maolin bamboo cultivation and the waterfalls and flowing springs all the year round. Han Yaoshan people in Tashan, Shan Lan grow tea on the alluvial slope of mountain stream for green tea.
Tashan Shan Lan green tea is usually mined three days before Tomb-Sweeping Day and ends three days before Grain Rain. Take two leaves with one bud, one leaf and one bud for the first time, then spread them, deactivate enzymes, cool air, knead them for the first time, fry them for the second time, shape them, refine them and bake them. The unique characteristics of Tashan Shan Lan tea are tight string, curved eyebrows, tender hair, green color, long aroma, bright yellow-green soup color, strong taste and tender, clear and even leaves. The finished product is compact and slightly curved, with lasting fragrance, clear and green soup color, white hair and moist green hair, mellow and refreshing taste and light green leaves. Since the Song Dynasty, it has been a fine tribute. Fiona Fang is produced in Tashan mountain area, which is 0/00 km away from any chemical pollution/kloc-.The cultivation and breeding process completely follows the organic standards. It is a precious organic food with the functions of nourishing body fluid, quenching thirst, preventing and treating cancer, losing weight and keeping fit, and prolonging life.