1, materials: 200g of flour, 2g of salt, appropriate amount of water, appropriate amount of cooked peanuts, appropriate amount of coriander, appropriate amount of garlic, appropriate amount of cucumber and appropriate amount of balsamic vinegar.

2. After adding salt to the flour and stirring well, add a small amount of water several times and stir it into a floccule.

3. Knead the dough into a hard dough until the surface is smooth, wake up for 10 minute, pour in water with the same volume as the dough, and keep rubbing the dough.

4. Knead until the surface water is turbid, and change to a basin of water. The washed surface water exists in a large basin, and it can be used for 4-5 times.

5. Finally, the dough has been washed into yellow gluten, and it will not become turbid when put into water.

6. Put the water for washing your face in a big basin and let it stand for 3 or 4 hours. After the flour precipitation water is clarified, pour out the clear water on it and mix the flour precipitated at the bottom of the basin evenly.

7. Sift into a cold measuring cup, sift out the pimples in the water, prepare two flat-bottomed stainless steel plates, brush a layer of cooked oil, pour in a proper amount of batter, and shake the bottom of the plate.

8. After the water in the pot is boiled, put it into a flat chassis, cover it and cook for 2 minutes. The dough bulges and the plate is taken out and placed on cold water.

9. After cooling, remove the dough from the plate. The steamed dough is translucent. Put the dough on the chopping board, roll it up and cut it into wide strips of about 2cm.

10, put cold rice noodles into a large bowl, add cucumber, coriander, gluten, balsamic vinegar, chili pepper oil, salt and minced garlic, stir well, sprinkle with cooked peanuts and serve.