Accessories: red pepper, salt 1 spoon, garlic, cooking wine, 2 tablespoons sugar, black pepper powder, sesame, coriander and 2 tablespoons Pixian bean paste.

The method of spicy griddle shrimp

1, wash the shrimp, pick out the thread, and marinate with cooking wine 15 minutes.

2. Cut potatoes, onions, green peppers and celery into strips for later use.

3. Boil the water in the pot and simmer the celery.

4. Wash the marinated shrimp with running water, wrap it with a layer of starch and stir well.

5. Heat the oil in the pot, add the shrimp and fry for about 5 minutes.

6. After the shrimp is fried, add the potatoes and continue to fry for about 2 minutes. Remove and set aside.

7. Leave a little oil in the pot to heat up, add garlic dried Chili and two spoonfuls of Pixian bean paste to stir-fry the fragrance.

8. Add onions, green peppers and celery and stir well.

9. Finally, add potatoes and shrimps and continue to stir fry. Add salt, sugar, chicken essence and pepper to continue to stir fry.

10, finally sprinkle some white sesame seeds and coriander, and the delicious dry pot shrimp can be cooked.