Pixian douban can do more home cooking, Pixian douban has a spicy heavy, bright red oil, chili pepper block, sweet aftertaste characteristics, is commonly used in Sichuan recipes for seasoning, "the soul of the Sichuan cuisine," said. Like boiled fish, pickled fish, ma po tofu, shredded pork with fish, etc., will be used to PI County Douban.

The boiled fish as an example of this home cooking, you can refer to its practice:

Main ingredient: 1 black fish.

Accessories: 3 tablespoons of oil, 6 grams of salt, 5 grams of sugar, 2 tablespoons of Pixi County Bean Sauce, 2 grams of pepper, 1 tablespoon of cooking wine, 2 grams of peppercorns, 3 red chili peppers, 1 tablespoon of soy sauce, green onions, ginger, garlic and the right amount of starch.

1, remove scales, gills and guts from the black fish and clean it well.

2, cut off the head and tail of the fish, slice two slices of fish meat, remove large fish spines.

3, cut the fish meat even blade.

4, add salt, onion and ginger, pepper, cooking wine and marinate for 5 minutes, and then add water starch to coat.

5, the fish bone cut pieces of spare.

6, hot oil, sautéed onion and ginger, into the mung bean sprouts stir-fried raw.

7, into the bowl to spread the bottom.

8, hot oil, put onion, ginger and garlic sautéed, put Pixian bean paste, small fire fried red oil.

9, add the right amount of water to boil, add salt, sugar to taste, cook over low heat for 5 minutes, fish out the scum do not, put the fish head, fish tail, fish bones cooked.

10, the cooked fish head, fish tail, fish bone fish out, into a bowl, on top of the bean sprouts.

11, the battered fish slices, into the pot, boil boil 1 minute to turn off the heat.

12, into the bowl, the top of the appropriate amount of chili powder, sesame seeds.

13, hot oil, add peppers, red pepper section of low-fire sautéed, pour it in the bowl of chili powder on top, you can taste on the table.

14, boiled fish finished picture.