Main ingredients: smoked rabbit;

Accessories: pepper, star anise, cinnamon, green onion, ginger, garlic, cooking wine, soy sauce, cilantro, cooking oil;

1, cut the smoked rabbit part of the required, a little bit of washing, put into a pot of cool water in the medium heat;

2, with the appropriate amount of pepper, star anise, cinnamon, ginger and a few cloves of garlic together, the pot of water after boiling for 3 to 5 minutes off the heat and remove;

3, cut the rabbit into slices, first cooking time should not be too long;

2, with appropriate amounts of pepper, anise, cinnamon, ginger and several petals of Garlic together, the pot of water boiled 3 to 5 minutes after the fire will be removed;

3, the rabbit meat cut into slices, the first cooking time is not too long, to retain the fresh flavor. Aim to remove the fishy flavor of rabbit meat, and easy to wash and slice. Depending on the degree of wet and dry meat, you can consider whether to boil again, the second boil to improve the softness of the meat to facilitate the oil frying, the water is only slightly over the meat, almost dry when the water together with the rest of the soup and sheng, back to the pot when adding soup.

4, dry pot pour into the appropriate amount of oil, will be ready beforehand ginger, garlic, chili pepper stir fry until the flavor that is sheng out;

5, the pot and then pour into the appropriate amount of oil in medium heat stir fry rabbit meat, add the first has been stir-fried spices, add wine, soy sauce, salt and green onions or cilantro, cover the pot and simmer for a while can be out of the pot.