1, first of all, you need to soak the vermicelli in warm water for about 10 minutes to soften;

2, wash the baby lettuce, cut three times against the stalk end and cut the baby lettuce into 6 parts. Then take the center of the plate as a point, arrange it into a week, and lay a layer of vermicelli on the baby vegetables. When placed on the tender leaves in the center of the plate, the stalks are placed around, so that the tender leaves on the fans can reduce the loss of water in the process of steaming the leaves, will be more tender, better taste;

3, will be cleaned and chopped garlic, put into a frying pan with seasoned soy sauce oil. Pour the popped garlic and a small amount of chopped chili pepper on top of the arranged fans. Sprinkle some salt, chicken essence, pour some salad oil;

4, the arranged baby vegetables into the steamer, add water, steam on high heat for 15 minutes can be out of the pot, out of the pot and then sprinkle some soy sauce is done.