Beef stew with white radish is a very good dish. The flavor is extraordinarily good and fresh, and the white radish doesn't have that unpleasant smell when you eat it. Instead, it has a light fragrance. Cold winter drink a mouthful of hot beef and radish soup that is a enjoyable and warm body. The following is my compilation of how to make beef stew with white radish, welcome to read!

Steps

1. Beef from the refrigerator to thaw.

2. Cut the beef into mahjong-sized pieces.

3. Place in a basin of cold water and soak for 2 hours, changing the water 2~3 times in between. Soak bleeding water.

4. Soaked beef cubes into the crockpot on high heat.

5. Skim off the blood.

6. All kinds of small ingredients washed and cut; celery, scallions, carrots, ginger, garlic, cinnamon, star anise, sesame leaves.

7. The above ingredients into the skimmed blood in the pot, pour homemade hawthorn wine to deodorize.

8. Cook for about 20 minutes and then put into the crock pot to keep warm in the outer pot for simmering.

9. Wash and peel the white radish.

10. Cut into hobnail pieces.

11. Put into a pot of water and boil.

12. Take out some of the cooked beef and beef stock and pour it into the pot of boiling radish. Boil for 20 minutes and season with salt and pepper.

Tips

1, beef can not eat so much at a time, you can put a part of the boiled beef into the refrigerator, whenever you want to eat some of the time to take out, in a week to eat can be, this is not only save time and save energy.

2, white carrots can be boiled in water with the lid open for 5 minutes, and then into the beef stew. Open the lid of the pig is to be able to put the radish odor with the water vapor cook out, eat when the taste of fresh, excellent taste.

3, out of the pot in the seasoning, put coriander leaves, salt, pepper, chicken essence and other seasonings. (put away)