Chopped leeks, eggs scrambled and chopped spare, vermicelli soaked in advance, and then mix it with seasonings and mix it well, the specific steps are as follows.

Instruments: leek 250g, three eggs, dry vermicelli 40g, salt two seasoning spoon, two spoons of sesame oil, two spoons of peanut oil, thirteen spices powder a little, soy sauce a spoon, ginger two or three pieces.

1, leeks clean, drained and chopped.

2, chopped leeks in a ventilated place to cool, in the middle can be turned a little.

3, boiling water to dry vermicelli soak, about ten minutes on it.

4, scrambled eggs, pour the egg mixture after the oil is hot, small fire, use chopsticks to quickly stir the eggs clockwise until the eggs are scrambled, so that the egg block is relatively small, and occasionally large can be dealt with with a spatula. Cool the eggs and set aside.

6, vermicelli water control, first with kitchen scissors, cut into small sections, and then put on the cutting board chopped.

7, ginger minced.

8, leeks inside with two spoons of peanut oil, mix well. (This is to prevent the leeks out of the key steps, must pay attention to)

9, put the egg noodles and leeks together, ginger poured in, sprinkle thirteen spice powder, a spoonful of soy sauce, mix well.

10, the filling with two seasoning spoons of salt (salt should be put later to be good).

11, put two spoons of sesame oil (ordinary small tablespoon) mix well.

12, mix well can be wrapped dumplings.