Divide chestnuts in two, peel off the shell, add boiled water without chestnut pulp, cover and soak for 5 minutes.

2, hot water immersion method

Clean chestnuts, put them in a large bowl, add some salt, add boiling water, cover the chestnuts, and stew for 5 minutes.

3, cross knife method

Clean chestnuts, cut cross knives, pour them into boiling water pot and cook for 3 minutes.

4. Tail cutting method

Clean chestnuts, cut off the tail with a knife, put them into a big bowl, add boiling water, cover them and soak for 10 minute.