2. Wash the pork belly and cut it into long sections.
3, sauerkraut washed and chopped, garlic garlic white part chopped.
4. Wash and chop garlic, lemon and ginger, put sauerkraut, garlic white, garlic, lemon and ginger into a large plate, add light soy sauce, oyster sauce, salt, oil, sugar, cooking wine and chicken powder and stir well for later use.
5. Put the pork belly into the pot and add water until it is cooked. Remove and drain.
6. Apply salt evenly, stick a small hole in the pigskin with a toothpick, and then apply some soy sauce and vinegar.
7. Heat the oil in the pot, fry the pork belly in the pot until the pigskin is golden yellow, then take it out and soak it in cold water for half an hour, then take it out and cut it into thin slices and put it on the plate.
8. Put the cut sauerkraut on the braised pork, then wrap it with plastic wrap, and then stick a few holes in the plastic wrap.
9. Steam in the pot for about an hour. After taking out, remove the plastic wrap and use another plate to pour the steamed pork upside down on the plate.