Water gluten wrapped meat is a southern people love to eat a home-cooked food, it's 'production is not too complicated, but nutritious and rich in taste and great, has gradually become one of the essential home-cooked food in Jiangsu, Zhejiang and other areas! Let's take a look at how to make this water gluten wrapped meat!

Ingredients: main ingredients: 700g pork gluten 1000g Auxiliary ingredients: oil, salt, fresh flavor, ginger, green onion, cooking wine.

Specific steps:

1, soak the gluten in water for about 20-30 minutes.

2, pull out a piece, stretch, put the minced meat. (Minced meat is pre-made Oh, pinched meat into minced meat, add the appropriate amount of salt, fresh flavor, minced ginger, chopped green onion, mix well. The minced meat here can also be added to the fresh shrimp puree to enhance the fresh flavor according to the preference of each person!)

This is the first time I've ever seen a dish like this.

3, the minced meat with gluten all wrapped up, pay attention to be careful, do not reveal the filling, want to wrap the dumplings as well as the minced meat package.

4, one by one, the packaged water gluten meatballs gently placed in the water.

5, prepare a pot of boiling water, will do a good job of gluten meatballs in order to put. Pay attention to separately under the pot to avoid sticking oh!

6, cover the pot and cook for about 8 minutes.

7, uncovered, and so the water gluten slightly hold down a little, and then add the right amount of salt and oil to adjust the flavor. Delicious water gluten wrapped meat can be out of the pot!