(1) Before eating, slice and dice the mutton and soak it in cooled black tea water for 1 hour.

(2) Soak the mutton in clean water for 10 minutes, rinse off the blood, then put it in a pot and cook, and add 5 red dates at the same time.

(3) Cut the mutton into pieces and put it into a pot of boiling water. Add an appropriate amount of rice vinegar. After boiling, take out the mutton to remove the smell.

(4) According to the ratio of mutton and mung beans of 10:1, add and cook to remove the fishy smell and add color to the mutton.

(5) When stewing mutton, put a peeled walnut or a few pieces of orange peel in the pot to remove the fishy smell.

(6) When making mutton stuffing, you can add an appropriate amount of white radish, plus some green onions, ginger, cooking wine, etc., which not only removes the fishy smell, but also supplements the vitamins missing in the mutton, making it not greasy to eat. In addition, you can also mix in a few raisins when making the filling.

(7) Adding radish when stewing mutton not only removes the fishy smell and increases nutrition, it is also a famous dish.