1, beef tendon meat is rich in protein, amino acid composition is closer to the human body needs than pork, can improve the body's ability to resist disease, growth and development and post-operative, post-disease recuperation of people in the supplement blood loss, repair of tissues, etc., especially suitable for cold winter food beef can warm the stomach, is the season's complementary good; beef tendon meat can be supplemented with a wealth of amino acids and minerals for the supplementation of protein to repair the tissues have some benefits and the effect it. The effect of it.

2, beef tendon meat has a tonic, nourish the spleen and stomach, strong bones, phlegm and wind, thirst and salivation effect, suitable for the gas under the hidden, shortness of breath, weakness, weakness, anemia, anemia and long illness and yellow face and eyesight of the people who consume; beef tendon meat can have a role in replenishing the qi and blood, but also spleen and stomach, it is also a good choice for the prevention of anemia is a good choice for the prevention of strong bones,

3, beef tendon meat can be a good choice to prevent the birth of a child. The Yellow Beef can be a good choice for the middle, the spleen and stomach, and the strong bones.