One, the staple food Hangzhou for the "land of fish and rice". Primitive pioneers ate grain and rice custom has a long history. Southern Song Dynasty, Hangzhou's population increased dramatically, the consumption of grain and rice is greater. At that time, the north gate has formed outside the rice market, all over the rice line, rice store. Dream sorghum record": daily market food rice, no less than one or two thousand stones inside and outside the city, are required to store home. Generally thrifty people, are accustomed to eat early indica, commonly known as "pointed rice", burned rice, although coarse and hard, but can withstand hunger, the price is also cheap. Wealthy families, to eat late Japonica-based, commonly known as "late rice", the rice is more fragrant and soft. On New Year's Day, also eat glutinous rice and noodle food. City residents generally three meals a day (two dry and one thin), suburban farmers five meals a day during the busy season. Boiled dry rice, amoy three times, add water to boil, and used to lay the rice mother (cold rice), not only to save food, but also to make the rice fluffy, burned until the water is dry, and then stewed. Restaurants, canteens to steam rice in bamboo cages. Steam method will first be immersed in water for three or four hours, add water to burn to rice, and then fished into the steamer on the steamer, steaming until the rice grains are soft and no nucleus, it can be eaten, soft and fragrant. Rice store for sale, each bowl is piled up like a tower, commonly known as "door plate rice", "camel half bowl". Another steaming method, that is, the rice panned, placed in the bowl or bowl, add water to steam, easy to share. Thin rice used to have two practices: one is the overnight rice, add water to boil, Hangzhou people called "bubble rice", summer breakfast, are used to eating bubble rice. Nursery rhyme says: "cold rice head tea bubble, moldy vegetables over a hang", meaning that the bubble rice over moldy vegetables. Second, porridge with rice, can also add green beans, peas, red dates burned into porridge, can be eaten as a summer snack. Second, steamed rice Hangzhou has eaten steamed rice custom. Steamed rice is the rice with a steamer and then dried, hulled, pounded and then eaten, so also known as "cooked rice". The rice is good, easy to keep, easy to digest after eating, especially suitable for the elderly. Legend has it that when Wu and Yue fought over each other, Wu wanted Yue to offer good rice seeds, and Yue's minister, Wenzui, offered the idea of steaming the seeds and then giving them to Wu. As a result, the people of Wu planted rice seedlings, resulting in a year of famine, civil unrest, Yue took advantage of the opportunity to destroy the state of Wu. The people of Yue were so happy that they processed the remaining steamed grain into rice and ate it to celebrate. Since then, it has become a custom to eat steamed grain rice. Third, glutinous rice Hangzhou folk like to eat glutinous rice, especially the annual festival. New Year's Day, in addition to playing the rice cake, all to glutinous rice package dumplings. New Year's Eve family feast, or feast guests, there must be lotus seeds, jujube, melon seeds, walnuts, fine sand made of eight treasures of glutinous rice and sweet snacks. Qingming eat green glutinous rice dumplings. May Dragon Boat Festival, folk also have packaged zongzi, eat zongzi custom. August 15, folk should be cooked pumpkin, peeled and glutinous rice, burn pumpkin glutinous rice to eat. Ordinary days, the cake food store also often sells glutinous rice dumplings, glutinous rice dumplings, sweet wine, lard, fine sand soup dumplings and so on. Fourth, rice cake Hangzhou every New Year's Day, the folk have eaten rice cake food custom, which is borrowed rice cake harmonic, take its "year high", "year high" meaning. Folk eating rice cakes also commemorate Wu Zixu. According to legend, during the Spring and Autumn Period, King Wu ordered Wu Zixu to build a city. After the construction of the city was completed, he said to his generals, "After my death, if the state of Wu suffers and the people are starving, you can dig a few feet of soil under the east gate, and the people can be saved from hunger. Later, Wu Zixu was slandered and died, and Yue took advantage of the situation to attack Wu. The war brought disaster to the people, and the people were starving. In the midst of the crisis, the people suddenly remembered what Wu Zixu had said before his death, so they broke down the bricks and dug up the city, and found that the foundation bricks were made of glutinous rice. The people were so happy that they steamed the bricks to feed the starving people and alleviated the famine. In order to commemorate Wu Zixu's achievements in preparing for war and famine, the descendants made rice cakes to honor him every New Year's Eve. People in Hangzhou also make rice cakes in the shape of Yuanbao, Ruyi, and Zodiac signs for the New Year, as a ritual bun for the Bodhisattva. During the Spring Festival, "Yi Xiang Zhai" in Hangzhou also specializes in supplying flavored rice cakes, such as rice cakes with 100 fruits and fat oil, as a gift. Hangzhou cuisine Hangzhou cuisine is an important part of the eight major cuisines in China, "Zhejiang cuisine". Hangzhou was founded as the capital of the Southern Song Dynasty, and the culinary skills of the time had already reached their heyday. Hangzhou cuisine on this basis, set the previous generation of dietary development of the great success, Yang Jiangnan fish and rice country abundance of advantages, absorption of the northern culinary arts, fusion of the West Lake site of the literary grace of the style, "southern material north cooking", "taste fusion", the formation of their own unique flavor, and become a unique Jiangnan cuisine. It has become a unique dish in Jiangnan Cuisine and a "Beijing-Hangzhou Cuisine" with the style of the ancient capital. Due to the different cooking styles and service targets, authentic Hangzhou cuisine was originally divided into two different schools: the "Lake Gang" and the "City Gang". The "Lake" school attaches importance to the freshness, liveliness and tenderness of the raw materials, with fish, shrimp and seasonal vegetables as the main ingredients, paying attention to the work of the knife, and the taste is fresh and fresh, highlighting the original flavor. Representatives of the famous dishes are West Lake vinegar fish, stewed turtle, spring bamboo shoots indistinct fish, fried eel slices, fire ding broad beans, Brasenia schrebergeri soup, full of jumping (drunken shrimp) and so on. "City" faction of ingredients to meat, vegetables-based, coarse dishes, focusing on "fresh and salty one", affordable, with fish head tofu, salted pieces of children, salted meat, spring bamboo shoots, edamame fish, three shrimp tofu, steamed pork in lotus leaf, etc. as its representative dishes. Six, West Lake vinegar fish West Lake vinegar fish, folk commonly known as West Lake vinegar fish, is one of Hangzhou's traditional dishes. West Lake vinegar fish history, from more than 800 years ago, the Southern Song Dynasty, Hangzhou, "Sister Song fish soup" to start. It is said that at the end of the Northern Song Dynasty, when the Jin soldiers invaded the city, King of Kang, Zhao Jian, fled to the south and built his capital at Lin'an. At that time, there was a woman, known as Sister-in-law Song, who was not willing to be ruled by the invaders and fled with her brother-in-law from the north to Lin'an, where she fished for a living by the West Lake, barely making ends meet. Once, uncle got sick in a rainstorm and was bedridden, sister-in-law was cooking fish and eggs for uncle to supplement the body, unexpectedly the soldiers came to arrest the soldiers to build the palace, sister-in-law begged the soldiers not to arrest the bedridden uncle, accidentally touched over the bottle of wine and vinegar on the stove, and so on the officials left, the fish and eggs in the pot has been cooked into a soup, but the uncle ate it felt unusually delicious, appetite, and soon regained his health. After that, the neighbors imitated the dish, and it became a delicious fish soup. Later, Emperor Xiaozong of the Southern Song Dynasty summoned Sister-in-law Song to meet him when he visited the West Lake, and after tasting the fish soup, he appreciated it so much that he rewarded her with a large sum of money and gave her a wine flag as a front to allow her to exclusively cook the fish soup and sell the official wine. "Sister Song's Fish Soup has become a famous dish among fish dishes after continuous improvement. Founded in the Qing dynasty in the Daoguang years outside the building restaurant inherited this famous dish, innovation into tender sweet and sour, crab flavor "West Lake vinegar fish", and to "Beijing Sister-in-law Song's first, the first delicacy of the West Lake" to publicize the Hangzhou famous dishes. Dongpo Pork Dongpo pork is one of the most famous dishes in Hangzhou. According to legend, in the Northern Song Dynasty, when Su Dongpo was appointed as a magistrate in Hangzhou for the second time, he saw that the West Lake had not been dredged for a long time, and the turnip grass was spreading, which had lost the function of storing and draining water. So he mobilized tens of thousands of workers to dredge the West Lake and build an embankment to irrigate the fields for the benefit of the people. On the day of the completion of the work, the people of the whole city killed pigs and boiled wine to dedicate to Mr. Su. Su Dongpo refused to accept, but felt that the hospitality is difficult to refuse, came up with an idea, ordered the chef to send the meat cut into small pieces, "slow fire, less water," burned, and even the wine together to the workers. The chef mistakenly thought that the meat and wine burned together, the results burned meat, especially fragrant and flavorful, chic and delicious. Su Dongpo faced the West Lake and ate with the workers. The workers called this delicious meat "Dongpo Pork". "Dongpo meat", in Hangzhou has been passed down for more than 800 years, to the Tianxiang building cooking "Dongpo meat" is the most famous. Eight, Nanmilk meat Nanmilk meat to five strips of meat mixed with red fermented bean curd marinade stew made. Folk call it "a product of South Milk Meat". Legend has it that the Southern Song Dynasty was in decline, and the Yuan army invaded the south, and Jia Sidao, the powerful prime minister at that time, was in charge of the government and ignored the danger of the country, and the countryside was full of grievances and hatred for his misuse of the country and the people. Therefore, the folk will be Jia Sidao's official title name moved to the hometown dish of meat on the South Milk, to express the hatred of Jia Sidao's skin and flesh. The so-called "powerful ministers of the country spit on the ancient, country dishes passed on to the world as a product". From then on, "a product of the South Milk Meat" has also become the authentic Hangzhou famous dishes. Nine, called the children's chicken "called the children's chicken", is the Hangzhou Tianxiang House and other Hangzhou food halls launched the earliest traditional flavors of the cuisine, has a history of more than four hundred years. Legend has it that the "holler" stole the chicken, there is no pot to burn, it will use the clay to the chicken even with the head and feet paste into a ball, picking up firewood to simmer the chicken, on the ground, a fall, the scorched earth crumbled, the chicken feathers with the scorched earth peeled off, into a fragrant "holler chicken". "Barking chicken", because of its peculiar flavor, by successive generations of chefs in the cooking constantly improved, now to "Barking children's chicken", "Barking eight treasures of chicken" and other names, to become a traditional dish around Jiangsu and Zhejiang. Ten, steamed anchovies anchovies for the river and sea back to the famous fish. Ming and Qing Dynasties, Qiantang River to the Fuchun River waters at the turn of spring and summer, the first batch of anchovies caught, must first be sent to the government, to be allowed to continue to catch, the folk also have to anchovies on the river early, as a sign of a good year. Legend has it that more than 1,900 years ago, Liu Xiu, Guangwu Emperor of the Eastern Han Dynasty, went to the Fuchun River in search of Yan Ziling, who lived in seclusion on the river, had a taste of anchovies, praised the fish flavor. Eleven, Longjing Shrimp "Longjing Shrimp" originated in Lingyin after the Xinhai Revolution opened the "Tianwaitian" restaurant. "Tianwaitian" is located in Xizi Lake and Longjing tea production area, so the shrimp used in the West Lake produced fresh prawns peeled; tea selection of Longjing tea picked before and after the Qingming Festival. This dish is well-designed, fresh and tasty, shrimp white, tender, tea green, fragrant, elegant color, unique flavor. Twelve, fish head tofu "fish head tofu" is said to be the Qing Emperor Qianlong "imperial seal delicacy": one day the Emperor Qianlong traveled to Mount Wu on a micro-service, encountered torrential rains, starvation for half a day, down the mountain after a small rice store to seek food. At that time, the dishes have been sold out, the owner had to eat the leftover half of a fish head on a block of tofu with burning, barely into a bowl. Who knows that Qianlong is the first child starvation, gobbling, eat a full meal, only feel better than the Imperial Palace Banquet, after returning to Beijing often want to burn fish head tofu, but always feel less than Hangzhou that meal taste beautiful. Later, Qianlong came to Hangzhou again on the rewards of the Imperial seal, and the title of the "Imperial rice child" three words. Since then, the small store business is booming, expanding the store, named "Wang Runxing". "Fish head tofu", affordable, easy to cook, has become a Hangzhou family daily food delicacies. Thirteen, Taihe Duck Taihe Duck is an innovative dish of Hangzhou Taiheyuan Restaurant named after its own name. Taiheyuan was founded in the 15th year of the Republic of China (1926), when six chefs opened a joint stock, because the Forbidden City in Beijing, there is a Taihe Temple, there are six coiled dragons and gold pillars straight to the top of the temple, and they also happen to be six people, so they took the name "Taihe". The "Taihe Duck" is made by slaughtering live ducks, substituting wine for water, simmering the ducks with sautéed garlic, green onions, and ginger, and then smearing soy sauce and wine on the surface of the ducks after they are cooked. Because of its original flavor, crispy and delicious, not greasy oil, become a famous dish in Hangzhou. Fourteen, Wenlong sauce duck Wenlong sauce duck, for Hangzhou sauce duck in the reputation of the traditional pickled delicacies. In Hong Rusong supplemented by the "Hangzhou common heritage" records: "sauce duck a flavor, to Hangzhou Shao hotel made by the best. Every year in August and September, each restaurant are homemade duck sauce, more than hundreds, less than a hundred or so. However, the Wenlong Hotel is the only one that makes it. The hotel opened in the Qingbo Bridge side, far from the Shenjiang River also have to buy, a winter solstice, that is sold out. Where the old live in Hangzhou and addicted to Chinese food, class all know." Today, Wenlong sauce duck has long existed in name only, instead of the "Tianxianglou" restaurant, such as Hangzhou sauce duck. Fifteen, West Lake Brasenia schreberi soup West Lake Brasenia schreberi soup, formerly known as "chicken fire Brasenia schreberi soup". Brasenia schreberi, one of the famous specialties of West Lake. The leaves are oval, dark green, and the young stems and backs of the leaves have gelatinous transparent substances. Historically, Brasenia schreberi is most famous in "Three Pools and the Moon". This dish is smooth and fragrant, and rich in nutrients. Vegetarian Food Hangzhou has always had many monasteries and vegetarian food has influenced the people. The Southern Song Dynasty as the capital of Hangzhou, appeared a lot of vegetarian restaurant, vegetarian noodle store, the supply of vegetarian dishes has been very rich, "Dream sorghum record" lists there is to take the real chicken, two cooked fish, fake sizzling ducks, fake sheep pieces of time, fake fried white intestines and other hundreds of varieties. Vegetarian noodles have bamboo shoots spicy noodles, three fresh noodles and so on. At the end of the Qing Dynasty, no less than dozens of vegetarian restaurants around the West Lake. In addition to the Tianzhu, Lingyin, Hupeng, Jingci, six and the tower of the temple, the head of the room to do with the fasting hall, vegetarian store, the city's famous vegetarian store has Gongde Lin, Su Chunzhai, Su Xiangzhai, Su Xinzhai four. Gongde Lin has a long history, for the standard vegetarian diet. Republic of 17 years (1928) July 13, the famous writer Lu Xun came to Hangzhou had been invited by friends, dinner at Gongde Lin, even usually against vegetarian meat name of Lu Xun, in the face of Hangzhou, some of the famous vegetarian dishes are also very interested. Especially on the "stewed bamboo shoots dry tip" dish, Lu Xun greatly appreciated. The latter three have "three vegetarian fast" reputation, for Hangzhou authentic vegetarian restaurant. Now, the city vegetarian industry has two vegetarian spring Zhai and Lingyin Zhaitang. So far there have been seventy years of history of Su Chun Zhai, set the temple, the court, folk vegetarian dishes in a kitchen, vegetarian material meat to do, to meat to vegetarian, taste can be messed up real. Seventeen, Katakawa noodles Katakawa noodles is one of the most famous noodles in the history of Hangzhou Kuiyuan Hall old store. Legend has it that the slice of Sichuan noodles, or small noodle store at the time of the founding of the Kuiyuan Hall watch face, the province to Hangzhou in the Qing Dynasty to catch the examination of many students from all over the world, the owner of the store to recruit the business of these scholars, the snow potherb mustard greens, bamboo shoots, slices of pork burned into the mass of the noodle specializing in supplying the poor foreign scholars. Once, a young scholar came to eat noodles, as long as a bowl of Yangchun noodles, the owner of the store to see him clear-eyed, poor, specially gifted him a bowl of slice of Sichuan noodles, outside the gift of three tea eggs, wishing him even three yuan. Later, the scholar in the tribute to the soil, the day of the release of the list, especially to the store to the owner of the store to thank, because the small noodle store has no signboard, the pen wrote the "Kuiyuan Hall" three words. From then on, the Kuiyuan Hall's piece of Sichuan noodles fame, customers. Kuiyuan Hall piece of Sichuan cooking is different, to first bamboo shoots, meat and snow with boiling water blanch, and then add artificial handmade noodles cooked and made. Because "blanch" and "Chuan" homophonic, "piece of blanch" is called "piece of Chuan". Eighteen, Xishi tongue Xishi tongue, also known as "orchid tongue", is a traditional Hangzhou snacks. This snack so called "Xishi tongue" or "orchid tongue", is because it is shaped like a tongue, fragrant and sweet, reminiscent of the delicate beauty of Xishi and the fragrance of orchids. "Xishi Tongue" is first made from water-ground flour, wrapped in date paste, sugar, oil, walnut meat, kumquat preserves, sugar Buddha's hand, green plums, red melons, sugar osmanthus, melon seeds and other fillings, and then snapped into tongue-shaped molds. Whether it is boiled in soup or deep-fried, it is delicious. Happiness Double Happiness Double is a household name in Hangzhou. Created by Hangzhou's famous old store Zhiwei Hall, it is a kind of oil bun type of dim sum. The bean paste filling of "Happiness Double" is made of red beans, which is a pseudonym for "red beans", taking the poetic meaning of "red beans are born in the southern part of the country, and all the grains are thinking of each other". The filling is accompanied by "hundred fruits". Generally are paired supply, symbolizing the good intentions of future happiness in pairs. Cat's Ear Cat's ear is a famous Hangzhou traditional snack. It is pinched with the thumb into a "wheat lump" in the shape of a cat's ear, hence the name. "Cat ears", originally the Qing officials of the imperial snacks. 70 years ago, Hangzhou know the taste of the Museum of confectionery chef, modeled on the imperial system, selected Hangzhou local production of a variety of valuable ingredients, modulation and into a good taste. Charming flavor, very appetizing. Twenty-one, Wushan shortbread Wushan shortbread is a traditional specialty of Hangzhou, has been seven or eight hundred years of history, known as the "first point of Wushan". There are two legends about the origin of Wushan shortbread. One says that it originated from the famous point "Big rescue" which was introduced in the beginning of Song Dynasty. After the Southern Song Dynasty moved its capital to Hangzhou, the world imitated the "Big rescue" in order to satirize the government in the hope that the Southern Song Dynasty would remember the difficulty of founding the country and would not humiliate the country by losing its power. This point to Wushan made by the most famous, so get "Wushan shortbread" of the name. Secondly, it was named after Su Dongpo in the Northern Song Dynasty. At that time, Su Dongpo served as governor of Hangzhou, a day of public interest, clad in a straw raincoat, feet with a mango track, rain tour of Mount Wushan, see the crowd scrambling to buy oil cakes, also buy a few, unlocked the wine gourd, sitting in the wildflowers, tasting up. Think this cake is crispy and fluffy, the flavor is very good. Asked the shopkeeper what is the name? The shopkeeper replied: "mountain snacks, no what beautiful name". Su Dongpo looked at this cake, a layer, a silk, like the body of a straw raincoat, then said casually: "Well, no elegant name, call it a straw raincoat cake it!" Because, Su Dongpo named this cake, from now on, Wushan "Demoiselle Cake", business is booming, reputation far and wide. Because, "Demoiselle Cake" and "shortcake", the word sound harmony, plus the cake itself and oil and crispy, and later renamed "shortcake". Twenty-two, osmanthus fresh chestnut soup "osmanthus fresh chestnut soup", is a strong Hangzhou local characteristics of the seasonal snacks. According to legend, during the time of Emperor Ming of Tang Dynasty, there was a mid-autumn night when the bright moonlight illuminated the earth with crystal light. When Chang'e saw the charming scenery of West Lake in Hangzhou, she couldn't help but dance, which made the "heavenly scent of laurel falling one after another" in the moon. In the middle of the night, Lingyin Temple in Hangzhou, De Ming monk is in the good kitchen burn chestnut porridge, see a myriad of fragrant small particles floating down the porridge. Early in the morning, the monks ate this porridge and said it was especially delicious. Master Deming then picked up the osmanthus scattered in the temple courtyard and planted them on the opposite hill. The next year, the trees blossomed on the Mid-Autumn Festival. This mountain was called "Laurel Peak". From then on, the osmanthus flower settled and multiplied in West Lake, Hangzhou. And osmanthus chestnut soup porridge, after continuous improvement, with the famous West Lake lotus root powder, it became the current "osmanthus fresh chestnut soup. Twenty-three, Chao Gao Chao Gao is a traditional Hangzhou folk cake. It is said that this kind of cake was originally designed for officials to eat in the morning, originated in the Southern Song Dynasty. Later, the people, because these pastries are eaten in the morning as a snack, so follow the "Chao Gao" name. Hangzhou production of the morning cake, most of the rice as the main raw material, with a variety of fruits, seasonings, varieties: yellow cake, crystal cake, mint cake, mung bean cake, pea cake, Poria cake, pine flower dumplings and so on more than ten kinds. The Chao Gao made by century-old stores such as Yi Xiang Zhai and Wu Wei He are the most famous. Chao cake in addition to the store in the market, there are retail stalls and vendors, carrying baskets of top plate, streets and alleys, teahouses and restaurants, selling everywhere. In the olden days, every morning, "Yi Xiang Zhai," "yellow cake, crystal cake!" "Yellow cake, crystal cake, mint cake, poria cake!" The sounds of the countryside are pleasant to the ear. Twenty-four, fried hinoki fried hinoki is a traditional Hangzhou folk snacks. Folk legend: during the Southern Song Dynasty, Yue Fei, the national hero, was killed by Qin Hui, the traitor, and his wife Wang on the "trumped-up" charges in the Windstorm Pavilion, and the people of Hangzhou were all indignant. At that time, in the Qin Hui every day to the court passed by the Wangxian Bridge, there is a pancake store, one day, the owner of the store Wang Er and see Qin Hui sedan chair, he casually grabbed two lumps of dough, pinched into two shaped like the couple of Qin Hui's face, back to back glued together, thrown into the boiling pot of oil to deep-frying. One side of the frying, one side shouted: "everyone to see 'fried juniper' Luo!" The news spread and everyone rushed to watch, and all wanted to eat a "fried hinoki". The people at first ate "fried hinoki" is to understand to solve the hate, but ate a good taste, eat more and more people. Since then, "fried hinoki" has spread all over the country and become a popular food. Later, in order to facilitate, "fried hinoki" is not made into a human figure, but with two noodles a strand, a frying pan and become, commonly known as "doughnut". Twenty-five, green onion wrapped juniper "green onion wrapped juniper" is Hangzhou's unique flavor of traditional snacks. Legend has it that Wang Er fried pancake store along the Wangxian Bridge fried "fried hinoki" famous, a crowd of imitators, fried hinoki stores in Hangzhou. Wang Er sometimes fried more than one, all of a sudden can not be sold, cold and soft and tough, poor taste, and no one to buy. His hatred of the Qin Hui couple, but also indignant, will be cold fried hinoki in a hot pan a baked, baked fried hinoki with scallions rolled into the spring pancake mixed with sweet noodle sauce, and then baked with an iron plate pressure, baked to the skin was golden brown, fried hinoki "squeak" hair call, Wang Er Fang just to relieve the hatred, he picked up and ate, feel the scallion aroma is delicious, it will be named as He took it and ate it, feeling that the scallion smelled delicious, and named it "Onion Wrapped Juniper", which has been passed down to this day. Twenty-six, Mi Dachang dry cigarettes Mi Dachang dry cigarettes, in the old days was known as the originator of the nationally renowned "Hangzhou cigarettes". Mi Dachang was founded in 1869, before foreign cigarettes invaded the Chinese market, smokers used to smoke dry cigarettes through long pipes. In order to ensure the quality of tobacco, the owner of Mi Dachang traveled as far as Nanxiong in Guangdong Province, Guangfeng in Jiangxi Province, and as close as Xiaoshan's four neighboring areas, and set up farms to purchase tobacco with Xinchang as the focus. When purchasing, there is a professional master rating and pricing, in order to receive the sun dew on the day of the great ambush of tobacco as the best, purchased and stored for three years, the more aged the better. Tobacco making has its own set of traditional procedures. There are more than ten varieties of Mi Dachang dry cigarettes, with Yuanqi and Chengqi as the main products, which have a wide market and are exported to Xinjiang, Yunnan and the northeastern provinces. After the victory in the war of resistance and before liberation, Mi Dachang dry cigarettes called "Hanging cigarettes" were gradually replaced by cigarettes, which were widely marketed. Twenty-seven, Cornus wine chrysanthemum wine Tusu wine in September of the lunar calendar, the climate of the first cold, the production of Cornus wine, drink can be cold, fitness, popular rumors can be "warding off evil spirits", the Southern Song Dynasty has been prevalent in the folk of Hangzhou, "Dream Sorghum Records" records: "Today the world (in the Chongyang Festival) to chrysanthemums, cornelian cherry, floated in the wine to drink, cover the Cornus name 'warding off evil spirits', chrysanthemums for the 'longevity guest'." Nowadays, the custom of cornelian cherry wine has been abolished, but the wine made of chrysanthemum flowers is still sold in the market, and the name is "chrysanthemum wine". Drinking tusu wine also for the ancient Hangzhou food customs at the time of year, according to legend, every first day of the first month of the lunar calendar, the family reunion, we have to drink tusu wine, in order to get rid of the evil, avoid the plague, pray for a year of peace. Tusu is the name of the medicine, its formula with rhubarb, pepper, Platycodon grandiflorus, Gui Xin, Fangfeng, Atractylodes macrocephala, Hu Cane, aconite and other eight kinds of traditional Chinese medicines combined into the agent, the name "Tusu San", New Year's Eve to mix wine, called "Tusu wine". Drinking, the young drink first, the old drink, the whole family **** drink, can eliminate disease and disaster. Twenty-eight, Longjing Tea Tiger Run water Longjing tea and famous at home and abroad, Tiger Run to spring drinking reputation, Tiger Run spring water bubble steep Longjing green tea, color green taste sweet, fragrant and mellow, has been known as the West Lake "double best": "Drinking the tongue all stay fragrant, fragrant whole day back to the nine intestines". Therefore, "Longjing tea leaves tiger run water", become a famous folk proverb in Hangzhou. Twenty-nine, seven tea Yuanbao tea seven tea for Hangzhou tea tea custom, said to have originated in the Southern Song Dynasty, is still circulating in the West Lake tea country. Every summer day, the new tea on the market, the tea village family cooking new tea, and with a variety of fine fruits, pastries, gifts to friends and relatives than the neighbors, to symbolize the harmony between neighbors. Spring Festival folk custom of honoring the Yuanbao tea. From the first day of the first month of the lunar calendar to the first five, to friends and relatives, each other, congratulations on the new year. The sophisticated family, the first toast to a cup of Yuanbao tea, add two green olives in tea, or kumquat, to take the meaning of the New Year auspicious. Drinking tea with olives, kumquats, crisp and tasty, more flavorful tea. Thirty, the wedding tea tea in the folk old-fashioned wedding, since the beginning of an important position. Because the tea tree will inevitably blossom after the growth of seeds, so the folk engagement, the male party to gift tea as a gift, plus other ornaments and candy packets, etc., known as the "tea", there are wishing for the birth of a son or daughter of the meaning. In the bride's dowry, generally accompanied by an octagonal tin teapot, for the storage of tea. After the wedding ceremony, the bride and groom's elders to pay their respects, in addition to three kowtows to the elders, but also offer a fragrant tea, as a symbol of respect; elders to touch out of red paper wrapped in the worship of money, placed on the tea plate, the ceremony is considered to be over. That night, there are also haunted the new room when the tea. The third day after the wedding, the bride will also be accompanied by the bridesmaids, door to door to the four neighbors tea.