Spring and summer to eat green fava beans, if not cooked properly, often cause poisoning. And generally eat raw beans 4 to 24 hours after the onset. In order to prevent the emergence of fava bean poisoning, it is best not to eat fresh young fava beans, and must be cooked before eating.

There are risks associated with eating raw fava beans. If it is simply a mild diarrhea caused by food contamination, you can drink light salt water and rest a little. If you have fava bean disease with fava bean poisoning or severe diarrhea, you should seek medical attention.

Fava beans are legumes, because the planting environment may have harmful pathogens or other pollutants, high temperature cooking can be sterilized; in addition, high temperature can also destroy the nested alkali glycosides, reduce the incidence of sericulture after consumption of sericulture patients.