Pot bun meat in the mouth outside charred tender, sweet and sour aftertaste, is a more appetizing dish!

Prepare the ingredients, seven taels of pork loin, green onions and carrots shredded.

Step 1: First, cut the pork tenderloin into small pieces the width of a green bean the size of a mahjongg, put it into a pot, put salt, thirteen spices, add three teaspoons of cold water and stir, so that the meat fully absorb the water. The purpose of the water is to make the meat more tender. Use a chopstick to dip some of the meat juice, slowly taste how salty it is, not enough to continue to put salt and stir. Just learn to do salt when you must taste more, divided into several times into the salt for seasoning, slowly get used to grasp the rules will not be so troublesome, want to make a gourmet, must have patience!

2: take a bowl, bowl into the starch and an egg, add water stirred into a paste, into the code good taste of the meat add a teaspoon of cooking oil, add cooking oil will be in the later frying process, the meat is not easy to stick together. Stir until each piece of meat is coated with starch paste.

3: Take a small bowl, put two teaspoons of sugar, three teaspoons of white vinegar, two teaspoons of water and a little chicken monosodium glutamate (MSG), and stir with chopsticks to thoroughly dissolve the sugar!

4: Pour oil in the pot, the oil temperature heated to seventy percent, into the meat, the meat must be a piece of a piece of time to put, together with the pot is very easy to get stained together, this step can not be lazy. Fry until slightly browned out, and then re-fried once until completely browned can be!

5: pot to stay in the bottom of the oil, into the third step of the sauce, stirring constantly must be simmering, with chopsticks to taste the degree of sweet and sour, not sweet put sugar, not sour put vinegar, do not rush slowly. When adjusted to their favorite degree, down into the fried meat, green onions and carrots stir fry on high heat, see each piece of meat are wrapped in soup on the pot, pay attention to this step is not easy to stir fry too long, more than a dozen seconds on it!

This practice is I just learned to do this dish when the stupid way, take out and share with you, I hope to friends useful.

It's not hard to be a foodie, and it's not hard to be a senior foodie who eats and cooks as long as you keep learning how to cook. Friends, let's have a chance to see you again! Thank you for watching!