Chicken feet tendon in the part of the chicken claw, is the traction of the chicken claw bone activity parts, this part has a lot of tendons, eating chewy, and crispy and tender and crispy; and chicken feet tendon is commonly used in cooking soup, marinade, sauce and other cooking methods.

The nutritional value of chicken feet is quite high, rich in calcium and collagen, eat not only can soften blood vessels, but also has a cosmetic effect; and chicken feet are rich in lecithin and iron, but also has a brain and nerves, the effect of restoring energy.