1, shepherd's purse spring roll stuffing: shepherd's purse spring roll stuffing takes shepherd's purse as the main material, which is fragrant and crisp, and blends with ingredients such as shredded dried bamboo shoots, sesame oil, salt and monosodium glutamate, and has a rich taste.
2. Whole meat stuffing: Whole meat stuffing is the best among spring roll fillings, because it has meat flavor and fresh taste. The whole meat stuffing is simple to make, just chop the pork belly and stir it evenly with the seasoning.
3. Shrimp and mushroom stuffing: It uses fresh shrimp and mushrooms as the main materials, and after a series of production processes, the stuffing is more diverse. The freshness of shrimp and the crispness of mushrooms are matched with each other, and the taste is rich.
4. Sushi spring roll stuffing: Sushi spring roll stuffing is based on Sushi, and various fresh ingredients, such as red pepper, black fungus, carrots and potatoes, are added to make the spring rolls more diverse.
5, bean sprouts spring roll stuffing: bean sprouts as the main material, while adding other vegetables such as carrots, mushrooms, etc., the production process is simple, the bean sprouts taste delicious, perfectly combined with the refreshing taste of vegetables, adding more layering and taste to the spring roll.
6. Shredded Chinese cabbage stuffing: Shredded Chinese cabbage and pork are fried, and then wrapped in spring rolls. This stuffing is simple and easy to make, and it tastes delicious, which is very suitable as a staple food for breakfast or supper.
7. Bean paste stuffing: take out the red beans after steaming, put them in a press to squeeze out the red bean paste, then add lard and white sugar, stir well, and finally wrap the red bean paste.
8. Shrimp Spring Roll: Shrimp Spring Roll is mainly made of shrimp meat, which is crispy with spring roll skin and rich in taste. It is not only delicious, but also rich in nutrients such as protein and vitamins. The making process of shrimp spring rolls is simple, and the cost is low, so it is very suitable for filling spring rolls.
9. Shrimp roll with bean curd: Shrimp roll with bean curd is a traditional dish in Guangzhou, Guangdong Province. It is made of bean curd skin, flour, shrimp and minced fat as the main raw materials. Its taste is smooth and tender, with rich bean flavor and delicious taste.
10. Purple sweet potato spring rolls: Purple sweet potato spring rolls are mainly made of purple sweet potatoes, and the production process is simple. Purple sweet potatoes are rich in crude fiber and nutrients, which can be steamed and pressed into purple sweet potato paste, and then mixed with condensed milk.