Shahe powder (沙河粉) is one of the most popular traditional Han Chinese food in Guangzhou, Guangdong Province. It is named after the town of Shahe, Guangzhou, where the powder first came from. It is made by steaming thin powder skin with rice milk and then cutting it into ribbons. Guangdong snacks. Steamed with rice paste into thin vermicelli, then cut into ribbons and made. Prevalent in Guangdong, Guangxi, Hainan, Guangzhou City Shahe produced the most famous, so the name.