Ingredients

Chicken breast

Enoki mushrooms?

Cucumber?

Garlic cloves

Salt

Sugar?

Light soy sauce

Balamic vinegar?

Dewei Tong You Spicy Zi

Sesame oil?

Cooked sesame seeds

Onion?

Ginger?

Aniseed?

Cooking wine?

How to make shredded shredded chicken

1. Prepare all the ingredients.

2. Add water to the pot, add onions, ginger, aniseed, cooking wine and chicken and cook for 10 minutes.

3. Cut the cucumber into shreds, add a little salt and marinate for a while.

4. Remove the old roots of Enoki mushrooms, blanch them in boiling water and cool them down until set aside.

5. Take out the cooked chicken and let it cool.

6. Pat it loosely with the back of the knife.

7. Tear into thin strips and set aside.

8. Put all ingredients into a large bowl and add salt and sugar.

9. Add light soy sauce.

10. Add balsamic vinegar and mix evenly.

11. Add sesame oil to the wok and add minced garlic.

12. Add the spicy oil.

13. Stir-fry over low heat until fragrant.

14. Pour the fried spicy garlic oil over the shredded chicken, mix evenly, and sprinkle with cooked sesame seeds after serving.

Tips

Don’t cook the chicken for a long time, as long as the chopsticks can be inserted, so that the chicken tastes delicious.

The cooked chicken can be easily shredded by patting it loosely with the back of a knife.

The minced garlic should be fried over low heat to bring out the fragrance, so that the mixed dishes will taste more fragrant.