Required raw materials and basic ingredients: rice noodles, egg whites, lard, rapeseed oil, chili noodles, star anise, cinnamon, fennel, cooking wine, pepper noodles, shredded ginger, chopped green onion, salt, soy sauce, MSG, chicken soup, lotus cabbage, mung bean sprouts, shredded kelp, shredded fungus. Saozi Ingredients: ham sausage, spicy chicken, minced pork, shredded pork, steamed magnolia slices, steamed shiitake mushrooms, pork yam, pork chops, mustard shreds. Specific production method 1. Heat rapeseed oil in a small casserole for 60%, add shredded ginger, chili noodles, and pepper noodles, stir-fry with chopsticks until fragrant, then add lotus cabbage, mung bean sprouts, shredded kelp, rice noodles, and chicken stock and bring to a boil For 5 minutes, add lard, salt, soy sauce, and MSG to adjust the flavor, then add sesame seeds and chopped green onions. Remove from the heat. Place the casserole on a small porcelain plate and serve. When eating, prepare chopsticks and a small spoon at the same time. If you eat noodles while drinking soup, the soup and noodles will be hot in a short time. 2. Preparation of steamed rice noodles: Ham rice rolls: Slice the ham sausage diagonally into slices and shred the fungus to make steamed rice noodles; Spicy chicken rice noodles: Stir-fry the spicy chicken first to make steamed rice noodles. Crispy noodle: To make crispy noodle, please refer to the method of making burning noodle for details. Meat powder in sour soup: Stir-fry the minced meat in lard and put it on a plate and set aside. Cut the sauerkraut into pieces and add the sour soup to boil and set aside. When cooking the noodles, do not use chicken soup but add minced meat in sour soup. Mustard Pork Noodles: Cut lean pork and mustard into shreds. Heat the lard in a pot for 7 seconds. Stir-fry the shredded ginger until fragrant. Add the shredded pork and stir-fry until cooked. Add salt, soy sauce, and MSG and stir-fry until fragrant. Set aside. Braised Pork Noodles: Cut pork belly with skin into 1.5 cm cubes (the skin must be washed and washed over fire). Add a little oil in a pot and add sugar over low heat until it becomes a sauce color. Add soy sauce and star anise evenly to the color of the diced meat and sugar color. , cinnamon, fennel, stir-fry over high heat until flavorful, add water to marinate the meat, then reduce to low heat and simmer until the soup is reduced to juice. Big pork chop noodles: cut the pork chop into 1 cm thick, boil it in water and remove the blood foam, then heat 70% of the oil in the pot, stir-fry the shredded ginger and pepper until fragrant, add the pork chop, star anise, cinnamon, fennel, salt, Add soy sauce, cooking wine, and monosodium glutamate to the pot and stir-fry evenly. Add water, reduce heat, and simmer until the meat is separated from the bones. Three delicacies noodles: shred shiitake mushrooms, cut magnolia into thin slices, mince pork fat and lean meat, mix well with egg white, squeeze into 1.5 cm meatballs with your hands, cook them in a pot of boiling water and fish them raw Just go out. Flavor characteristics: Spicy and fragrant, it repels cold and warms the stomach, and has a unique flavor. Production points: The spicy chicken is cut into smaller pieces than the chicken for cooking. The ham sausage slices for ham rice rolls, shredded water-coated fungus, shredded water-coated shiitake mushrooms, water-coated magnolia slices, and minced meat for three fresh rice noodles. It needs to be cooked for a while. Otherwise, the fresh path cannot come out.