Potatoes: 500 grams; Abalone: 6;

Abalone juice: 4 tablespoons; Onion: appropriate amount; Oyster sauce: 2 tablespoons; Salt: 1/4 tsp; Cooking wine: 1 tablespoon;

The practice of burning potatoes with abalone

1

Wash the potatoes and cut them into small pieces. Wash the fresh abalone and divide it into four parts.

2

Boil water in the pot, add cooking wine and abalone.

three

Pour oil into the wok, add chopped green onion and abalone juice, add potatoes and stir fry.

four

Add oyster sauce, put about a bowl of water, the water can be parallel to the potatoes, and slowly burn about 8 on medium and small fire; 10 minutes

five

Finally, add abalone and turn to low heat 2; It will be ready in three minutes.

Braised potato ingredients with abalone

Five abalone and two potatoes.

A little onion and a little ginger.

A little salt, soy sauce, chicken essence, thirteen spices.

Braised potatoes with abalone

Illustration of braised potato with abalone 1

Step 1

Remove the head and gall from the live abalone, wash and cut into pieces for later use.

Braised potatoes with abalone illustration 2

Second step

Peel potatoes and cut them into strips for later use.

Braised potatoes with abalone illustration 3

Third step

Cut chopped green onion and ginger slices.

Braised potatoes with abalone illustration 4

Fourth step

A wok with onion and ginger for refueling.

Braised potatoes with abalone illustration 5

Step five

Add abalone and stir-fry for a few seconds.

Braised potatoes with abalone illustration 6

Step 6

Add potato chips and stir fry.

Braised potatoes with abalone illustration 7

Step 7

According to personal taste, add appropriate amount of thirteen spices, chicken essence, salt and soy sauce, add soup, cover the pot and boil, then simmer slowly.

Braised potatoes with abalone illustration 8

Step 8

When the potatoes are ripe, such as soup, you can collect the juice with fire until the soup is thick.