1. Oranges, green apples, cantaloupe, watermelon, and pineapple are all good combinations.

2. The sweet and sour taste of lemon gives it the function of seasoning. When paired with some high-sugar fruits, it can neutralize the overly sweet taste. When paired with lighter-flavored fruits, it can not only enhance the sweetness, but also bring a refreshing flavor.

3. In order to ensure the taste, it is recommended to use half or more lemons to squeeze juice

4. In addition to being very fragrant, lemons also contain a variety of vitamins and have good health benefits. Nutritional value