Hairy crabs don't belong to seafood. Hairy crabs are mainly raised in rivers and lakes, such as Changdang Lake in Jintan, Yangcheng Lake in Suzhou and Qinhu Lake in Taizhou. They are all breeding bases for hairy crabs, and their yield and quality are very good. Therefore, we can know from their growing areas and breeding areas that hairy crabs belong to jiangxian, not seafood. Please don't confuse them with seafood.

The price of selling hairy crabs is differentiated according to their weight, so when choosing hairy crabs, we should not only look at the size of its shell, but also weigh its weight. Some hairy crab shells look very big, but the weight is very light, indicating that the crab meat is not full and empty, while some shells are very big and heavy, indicating that the meat inside is very full. Therefore, when choosing hairy crabs, you can choose two hairy crabs of similar size and weigh them in your hands. It is better to choose one with a large weight.

Matters needing attention in selecting hairy crabs.

When choosing hairy crabs, we must look at the vitality of hairy crabs, because dead hairy crabs can't be eaten, and eating them will have an impact on the body. Let's grab the back shell first, and then turn it over to see the vitality of the crab claws. If it keeps moving, it means that its vitality is better, its vitality is stronger, and it is naturally fresh. If it is turned over, it is basically not moving, or even completely dead, then such a hairy crab is definitely not a choice.