Pig's feet blanching is recommended to use cold water in the pot, so that the pig's feet surface oil can be removed, fully heated evenly in order to make the meat more tender. First put the pig's feet in a pot of cold water, high heat will boil the water in the pot, fish out the foam and pig's feet, rinse with cold water, you can proceed to the next step. After blanching pig's feet, you can make a lot of delicacies, pig's feet in sauce, pig's feet stewed with soybean and radish, braised pig's feet, pig's feet stewed with seaweed and so on.

Processing pig's feet. The purpose of blanching pig's trotters is to remove the blood and grease on the surface and reduce the fishy odor of pig's trotters. But blanching alone is not enough. First of all, we should choose fresh and odorless pig's feet, pig's feet surface smooth and elastic, then pig's feet surface hair all clean, pig's feet into the water to soak for half an hour, halfway to change the water. Finally, the pig's feet cut into small pieces of spare.

Blanched pig's feet. Set aside the scallions, ginger, wine and fruits. Add enough water and appropriate amount of cooking wine to the pot and pour the pig's feet into the pot, boil the water in the pot over high heat, fish out the foam and clean it. Then transfer the clean pig's trotters to a pressure cooker for cooking, and reintroduce enough water, ginger, scallion, cooking wine and grasshopper. Steam the pig's feet for fifteen minutes on high heat, and the pig's feet will be thoroughly cooked and without any fishy odor. The soup is also very fresh and white and delicious. After the pig's trotters are finished stewing, you can make the dishes.

Sauce pig's feet. Reprepare the grass nuts, star anise, cinnamon and sesame leaves and soak them in boiling water for half an hour. Add a little oil to the pan to slide the pan, then pour the pig's trotters into the pan and stir-fry until the surface is golden brown, and add a proper amount of dark soy sauce for color. Pour all the soaked spices and the spice water into the pot and simmer over a low heat until flavored. When the water in the pot dries up, add an appropriate amount of rock sugar and salt, and it's ready to serve.

Stewed Pig's Feet with Kelp. Reprepare the scallion and ginger. Soak and clean the kelp, then cut into diamond-shaped slices. Put the kelp into a casserole dish and add enough pig's trotters soup and scallions and ginger and simmer on low heat until the soup boils. Subsequently, put the pig's feet into the casserole and continue to stew for half an hour, add the right amount of salt and you can eat.