Pumpkins can be eaten in many ways. Besides pumpkin pie and pumpkin porridge, there are actually many ways to eat it. Pumpkins are not only delicious, but also attractive. Made into toast, the dessert is delicious and beautiful, and no one can refuse it.
Just because Dali loves pumpkins, he specially made this pumpkin-flavored germ self-raising flour. She loves to eat it anytime, anywhere. A little cold water can make pumpkin buns, which is simple and zero failure. Today, I made a "pumpkin double color steamed bread" for * *. It is mellow, soft in color, smooth and nonporous in surface, and with refreshing flowers, people can't put it down! Sweet but not sticky, fragrant but not soft, and delicious. The children scrambled to eat, feeling thousands of times better than toast. The practice is very simple, let's take a look!
Pumpkin double color steamed bread yellow dough food: self-raising flour 300g, warm water 180g, sugar 10g. White dough food: 300 grams of household wheat flour, 3 grams of yeast, warm water 160 grams, sugar 10 grams. Exercise:
Step one, put all the yellow dough food into the chef's bucket. Then install the chef's bucket on the chef's machine and stir it at low speed and then at medium speed to make the dough soft and smooth. You can knead dough with a bread machine instead of a chef's machine. If there is really no, you can only use hard-working hands. Now make white flour dough. Put yeast and sugar into a bowl, add warm water and open.
Step 2: Put the fried yeast water into wheat flour, make it into floc with chopsticks, and then put it into the chef's machine to stir it into smooth dough. Take 20 grams of two-color dough and roll it into thin slices. Press out the pattern with a grinding tool, and then assemble the white and yellow petals together. Cover other dough with plastic wrap and put it in the refrigerator for later use. Roll the yellow and white dough into a big piece.
Step 3, stack the two kinds of dough together, and put down the pale yellow dough. Then roll up the folded dough from top to bottom. Divide the dough into small pieces of equal size with a knife. Pumpkin bread dough is ready. Soak the prepared small flowers in a small amount of cold water and stick them on the steamed bread dough. Put the dough blank of steamed bread into a steamer, then put it into a bread fermentation box, and select the ambient temperature of 32 degrees, the ambient humidity of 80 degrees, and the alcohol generation for 40 minutes. Without a bread fermenter, you can boil a pot of boiling water to above 35 degrees, turn off the fire and put the steamer in the pot to make it mellow.
Step 4: Ferment the steamed bread to the size of 1.5 times, put it in a wok, steam it in boiling water for 15 minutes, and stew it for 3 minutes. Pumpkin buns are out of the pot. They are smooth, round and delicious. Both adults and children like to eat. The method is simple. Please have a look. This germ self-raising flour is built with yeast, so it is unnecessary to add yeast to make yellow dough.