The ingredients are as follows: carp 1 strip, salt 1 teaspoon, onion, ginger and garlic, water starch, chopped pepper 1 teaspoon, pepper 1 teaspoon, vegetable oil 1 teaspoon and water.

The specific methods are as follows: clean the carp, obliquely cut it several times, marinate it with salt and pepper in advance, slice garlic and ginger, obliquely cut the scallion into sections for later use, fry the fish in the pot until both sides are golden, then take it out, leave the bottom oil in the pot, heat it, saute the garlic with scallion, add chopped pepper and continue to saute, add the fried fish, add seasonings such as soy sauce, sugar and salt to taste, and add boiling water to stir it over low heat.

NO.2 carp and radish soup

The ingredients are as follows: carp 1 strip, radish half, salt 1 teaspoon, chicken essence 1 teaspoon, ginger 1 piece, cooking wine 1 teaspoon.

The specific method is as follows: the radish is shredded for use, and the carp is cleaned first, and the fishy line is removed! Then put a knife flower on the surface of the fish, sprinkle salt on it, then coat it with cooking wine, then add oil and heat it, drop some ginger slices and fry it, then put the carp in the pot until both sides are golden, then pour in a proper amount of boiling water, boil it with strong fire, sprinkle the shredded radish after boiling, add 1 teaspoon of chicken essence and stew it for 15 minutes.