First of all, we prepare 500 grams of fine five-flowered flowers with three fertilizers and seven thinness, peel them, cut them into slices first, then dice them, and finally chop them into paste. After steaming, take them out, pour the juice of steamed meatballs into the pot, add a little cornstarch water to boil slightly, thicken them and turn off the heat. And teach this dish to his wife; We might as well learn from the gourd painting gourd ladle, the braised lion head that the master loves.

When the pan is on fire and the oil is hot, take the lion's head into the high oil temperature and fry it until it is golden yellow. Take it out and steam it in a cage for 20 minutes. After adding the seasoning, continue to stir. Here, pay attention to beating in one direction, so that the meat can be strong and the meat is not easy to spread. There are four restaurants in the north, so it is called Four Joy Meetballs. However, the practice in the north is far from the authentic Yangzhou Lion Head.

The four happy events, which mean life, happiness, longevity and happiness, are often used as the finale dishes such as wedding banquets and birthday banquets to take the meaning of longevity and happiness. First of all, it is obvious that Four Joy Meetballs belongs to Shandong cuisine, and it is a northern cuisine. Lion's head is Huaiyang cuisine, which belongs to southern cuisine. In the process of making a pot at home, it can be made with other dishes, and it should be simmered slowly, with casserole as the best.

Take the meaning of reunion and happiness, and it is also a regular dish for festive banquets. Let's learn about the specific production methods together. Four Joy Meetballs implies four happy events: happiness, wealth, longevity and happiness. In some places, it is used as the final dish of the wedding banquet. As mighty as a lion! Later, it was named the familiar name "Braised Lion Head"! This dish should be bright and ruddy. Wash the pork, remove the fascia, cut it into diced meat and chop it for a while. Be sure to chop it, and don't be lazy to buy machine-made meat stuffing.

This braised lion's head is a hard dish on the table, whether it is for yourself or for entertaining guests during the New Year's Festival. There are no exotic spices that have never been heard before. The amazing taste of the lion's head depends on the chef's dexterous hands and a heart that pursues perfection. It's delicious and satisfying. There is too much flour or starch added to the lion's head outside, and it doesn't taste meaty.