How to make fish tails with pickled peppers? Everyone scrambled to eat. Does my husband praise me for being so virtuous? The fish tail tastes good, because most species can swing around in the water just by shaking the fish tail, so the fish with a large amount of theme activity tastes tender, but because there are many thorns, my family generally won't give it to children. My husband especially likes to eat fish tails. Every time I buy a big grass carp, I will cut off the tail and make it taste like my husband. This time, let's have a pickled pepper flavor, which is spicy and delicious, refreshing and delicious, and very popular with everyone!

Carp contains a lot of zinc, which can delay aging if eaten regularly. beauty beauty also has a certain preventive effect on malignant tumors. For people with weak constitution and poor appetite, grass and fish are tender but not greasy, which can strengthen the spleen, stimulate appetite and nourish health.

Pepper grilled fish tail main ingredient: fish tail 1 auxiliary material: 50 grams of oil; 5 grams of salt; 20 grams of soy sauce; Fuel consumption is 5 grams; 30 grams of rice wine; Thirteen incense1g; Ginger1; 3 garlic seeds; 1 shallot; 10 wild pepper; 3 grams of sugar:

The first step is to prepare the ingredients in advance, clean the fish tail, sprinkle salt on both sides and smear evenly. After curing for a period of time, the fish tail has 1 auxiliary material: 50 grams of oil; 5 grams of salt; 20 grams of soy sauce; Fuel consumption is 5 grams; 30 grams of rice wine; Thirteen incense1g; Ginger1; 3 garlic seeds; 1 shallot; 10 wild pepper; Pour out the salt water, sprinkle thirteen spices on both sides, marinate for a while, wash the onion, garlic and pepper, cut the fish tail, and fry the noodles in a pot with low heat (you can fry them if you don't want to)

Step 2: Add onion, garlic and pepper to stir fry, add soy sauce, oil consumption and rice wine, stir well, add cold water, sprinkle a little sugar, bring to a boil, then turn to low heat until it tastes good, turn over the noodles halfway, and pour the juice on the fish tail to make it taste better.

Collect the juice, sprinkle it into the onion, and you can cook. Will a delicious fish tail make your appetite big? Like this article, welcome to follow me! It will be upgraded every day, and the recipes are easy to learn and use. I hope you can get the support of your friends.