1, pumpkin pie
June 65438+1October 3 1 is a traditional festival in western countries, and pumpkins play an important role in Halloween. Halloween is a day to pray for peace and celebrate the autumn harvest. At this time, Americans and many western countries will celebrate Halloween and eat pumpkin pie and all kinds of pumpkin food. Pumpkin seems to be a representative food in autumn and a symbol of autumn harvest.
"Halloween comes to eat pumpkins." Pumpkins are also Halloween food, especially in America. Pumpkin pie is a traditional home-cooked dish in the southern United States from late autumn to early winter. People usually eat it, especially around Halloween, and it becomes a holiday food. In addition, dried pumpkin seeds are often regarded as Halloween food.
Pumpkin cake is made by cutting pumpkin into pieces, removing pulp, steaming, peeling and mashing, adding honey, flour and glutinous rice flour to make soft pumpkin dough, and frying in a pot.
2. Spiced gingerbread in the shape of a witch
Traditional Halloween foods include apple juice, popcorn, pumpkin pie and witch-shaped spice gingerbread. Here's how to teach the witch finger lady for Halloween dessert:
Appropriate amount of almonds, salt-free butter 100g, 60g of fine sugar, 30g of whole egg liquid, 220g of low-gluten flour, and 2 tsps of baking powder1. Soften the butter at room temperature, add the mixture of sugar and eggs and stir with a blender. Mix the low-gluten flour, baking powder and vanilla powder, sift them into the cream, stir them slightly with a rubber spatula, and grasp them into a uniform dough by hand. Wrap the dough with plastic wrap and put it in the refrigerator 1 hour for solidification. Divide the solidified dough into small pieces and knead it into a strip with a thick end and a slightly thin end, which is slightly thinner than the fingers, because it will expand when baking. Take an almond, press it into the thinner end, make it into a "nail", then knead it into the shape of a finger with your hand, and scratch a few wrinkles on the finger cake with a knife, and you can bake it.
3. caramel apples
As Halloween approaches the apple harvest, caramel apples have become a holiday food. The method is to insert the apple directly into the bamboo stick from the pedicle, then hold the bamboo stick and soak the apple in a layer of sugar-coated syrup, sometimes with nuts, marshmallows, biscuits, popcorn and so on. Sometimes you add cinnamon powder to make delicate snacks, sometimes you soak it in chocolate and stick colored chocolate rice on the outside.
Teach you Apple caramelization: Apple is peeled and sliced for use; Take half a piece of butter, add brown sugar, put it in a pot and heat it with medium-high fire; Brown sugar gradually melts and bubbles. When it is almost completely melted, add the other half of the butter and pour in the apple slices and whisky. Fry until the color of the apple slices darkens to the side, and turn the apple slices over; After both sides change color, turn off the fire, sprinkle with cinnamon powder and mix well. Serve.
4. Hot apples hit the west
There is also a hot apple, Sida, which means apple juice or cider. This drink is made by heating cider and adding cinnamon, cloves and sugar. When heated, alcohol almost evaporated. This drink is very popular in Europe and America in winter. I often drink it from Christmas to this time of spring. The practice is quite similar, that is, replacing cider with red wine.
5. Popcorn
As we all know, pumpkin food is a must-have item for Halloween, but did you know that popcorn is also an indispensable food for Halloween?
Popping popcorn is very simple, and it is a faster fast food. You can eat snacks at any time, buy popcorn and corn, peanut oil and sugar, and stir-fry them. Buy small corn. Add peanut oil to the pot, add 5 tablespoons sugar to the cold oil, and add corn. Stir-fry slowly, simmer, cover the corn after heating evenly, slightly increase the heat, and cover it. After covering the pot cover, shake the pot to make the corn on the bottom evenly heated. At this time, the corn began to explode, and when it was almost over, the fire was stopped and the pot was cooked. Cool it on a plate, put it in a sealed box, and take it when eating.
Popcorn is also nutritious. Corn is rich in carotene and cellulose. The nutrition of popcorn is more easily absorbed by the human body. The problem with popcorn is not the corn itself, but the added salt, fat and sugar.
6. Candy
On Halloween night, children and teenagers will dress up as ghosts and ask for candy along the street, so all kinds of candy can be regarded as a kind of food for the occasion. At this time, the candy sold in shops is more popular with all kinds of candy in the shape of ghosts and candy packaged in orange, brown or black, which is very common on Halloween.
Adults should let their children only go to houses with holiday decorations and lights at the door, otherwise they will not be disturbed. In addition, in the process of begging for sugar, you must always stand at the gate and wait, and you are not allowed to enter the house. The sugar you get back must be inspected by Jiaotong University before you can eat it. Families receiving children are also required not to provide homemade food or unpackaged food.
7. cake
Cake is an indispensable supporting role for Halloween, especially in recent years, all kinds of spoofs and ghost cakes are launched for Halloween. Of course, some of them are lovely cakes, so cute that you can't bear to eat them, so disgusting that you dare not eat them!
8. Corn candy
Corn candy is a kind of candy in the United States and Canada, which is mainly popular on Halloween in autumn. Corn candy was founded by Wunderlee Candy Company in the 1980s of 19. Candy is an imitation of corn kernels; Three colors. About 3 times per corn kernel. Candy is mainly composed of sugar, corn syrup, artificial pigment and adhesive. Traditional cornflakes come in three colors: yellow at the end, orange at the center and white at the tip of the fin.
The method of making corn candy is relatively old, and it is impossible to verify when it originated. According to Qi Shu and Ho Choi's The Book of Songs, its making method is relatively simple. Just cook millet into rice, mix it with malt, put it in a container for one night to get juice, and fry it until it becomes thick.
Soak corn, steam it into rice, spread it, mix it with malt, and put it in a container for fermentation for about one day and night. Then pour the fermented corn rice into an iron pot and fry it with slow fire until it is thick and pasty, and pour it into a basin to cool and solidify. Use the waste heat to pick up the gradually solidified sugar juice and pull it repeatedly on the Mu Cha like Lamian Noodles. The longer you pull it, the whiter the sugar becomes, and then knead it with your hands. Because corn candy melts at the sight of the wind, it must be immediately mixed into the sea of fried rice and put into porcelain bottles or biscuit boxes, ready to eat.