Sichuan cuisine classics - snowflake chicken nao - fire popping waist flower - hot and sour bashful hoof tendon - chili cucumber - sesame sauce phoenix tail - home made sea cucumber - flower tofu - altar meat - fish fragrant shredded beef - ginseng wheat ball fish - celery yellow fish silk - astragalus roasted live fish - fish and meat slices - barbecued fish - clear broth swallows - restoration of the yuan soup - hair soup - chicken buns and shark's fins - pot sticker chicken slices - pepper and salt chicken - Hecheuan pork slices - braised duck four treasures Shredded pork with fish - Carp with bean curd - Steamed duck with ginkgo nuts - One pint of sea cucumber - Stir-fried cashew flower - Chicken with money - Eggs with fish - Sea cucumber with money - Embroidered shark's fin - Jade hairpin in original cage - Chicken tower with lamb's ear - Fried lychee loin - Gizzard in salt water - Squid in lotus water - Sassafras in heart and lungs soup - Winter vegetables and buckwheat - Peach kernel in soy sauce - Ear slices in red oil - Soy sauce and popped pork - Steamed pork ribs with noodles - Fish with bean curd - Fish and cashew flower - Deep-fried pearl prawns - Goji barbecue simmered chicken broth - Soya bean buds with pork ribs and tofu broth - Snowflake chicken nao - Sautéed cashews - Returned pork - Jade rabbit and sunflower - Drunken shrimp in southern marinade - Bean curd with lotus - Steamed beef with vermicelli - Duck's tongue with wormwood - Crispy chicken with pearl pearl - Sauerkraut and sliced tripe in soup - Tender chicken in countryside Szechuan cuisine - Rice noodle with shredded chicken - Steamed quail with astragali - Crispy duck - Sauteed pork with raw and salted meat - Salted hoofs with peppercorns - Dry-fried eel with backside sauce - Minced meat and cabbage - Stuffed peppers with green peppers - Roasted pork with flat noodles - One pint of bean curd in soup - Soup of mushrooms with money - Dry-roasted shark's fin - Sauteed chicken - Vinyl sauce Cucumber - Spicy and sour sea cucumber - Duck with soy sauce - Braised pig's trotters - Spicy tofu - Mabo tofu - Crystal pumpkin - Spicy cabbage - Stir-fried minced pork with pickled cabbage - Tofu with meat - Roasted chicken with white fruits - Chicken with chili sauce - Diced chicken with longan and sweet roasted white dragon eyes - Roasted chicken with white fruits - Jilly prawns - Deep fried shrimp cake - Sweet and sour chicken dumplings - Steamed pork in lotus leaf - Fish ball with soybean paste - Rabbit in sesame sauce - Goji lamb's head with Chinese wolfberry sauce - Sliced meat - Lianhuan soup - Stewed chicken in gravy - Elbow on the East Slope - Calamari squid in glass - Spicy and sour sea cucumber - Cabbage in boiling water - almond and lung soup - pocket tofu - shredded pork with sesame seeds - peach crispy chicken cake - kimchi sesame shrimp - sauerkraut - steamed eel with ginseng - crispy yam - pig's head with bean dregs - pork with salt - braised rolled chicken - shredded pork with dry stir-frying - cabbage with chestnuts - squid in casserole - three shredded shark's fins - husband and wife's sliced lungs - fish sticks with celery and yellow celery Popular dish - pork with goose yolk - lamb's tail in sweet and sticky sauce - crispy egg with flower seeds - braised tendon tongue with raw veggie meat - deep fried banh mi - waist rolls with soybean paste - whole duck with hundred nuts Deep fried pigeon - One Piece Crispy Square - Fish Scented Eggplant Cake - Litchi Squid Roll - Sliced Potato Pieces - Diced Chicken with Peppercorns - Spicy Fish Strips with Scallions - Heart of Bamboo - Clove Duck - Ants on the Tree - Crispy Chicken with Five Spices - Cuttlefish on the East Slope - Roasted Duck with Konjac - Perfumed Chicken - Smoked Pork Spare Ribs - Chicken with Bean Sprouts - Fried Waist with Flowering Roots - Sautéed Belly - Fleshed Peppers - Shrimp with Preserved Peppers - Southern Pork Chops Chowder - Stir-Fried Shrimp with Bean Sprouts - Dry Roasted Shark's Fin - Diced Chicken in Palace Palace Palace Style - Spicy Fish with Scallions - Douban Elbow - Fish Scent Smoked Pork - Diced Chicken with Chili Sauce - Shredded Chicken with Sticky Chicken - Fish Roll with Tomato Sauce - Golden Hook with Vegetable - Deep Fried Snake Cake - Diced Pork with Chili Sauce - Shredded Pork with Tofu - Boiled Beef in Water - Sweet and Sour Tomato and Pepper - Simmered Elbow with Date - Carp in Cold Powder - Pork on the East Slope - Steamed Eel - Fish Maw in White Sauce - Hawthorn Dried Pork - Chicken Trotters - Hookah with Fruit & Nut - Braised Tongue with Red Bean Curd - Hanging Duck in Sliced Pepper Skin - Duck in Camphor Tea - Diced Pork in Hot and Spicy Sauce - Beef with Shrimp Shrimp Shrimp - Pepper and Minced Chicken - Blood Vendor of Chongqing Specialties - Stir-fried bacon with celery, lily and strawberries - Vino Veritas duck - 筒子肉 - chicken bean curd - hot chicken with ginger sauce - hot chicken with ginger sauce - fish with pickled vegetables - shredded pork with sweet peppers - quail with cordyceps - steamed chicken with lotus leaf - sea cucumber with bean curd - pigeon egg with goji berries and sea cucumber - cold chicken with strange flavors - sliced liver with shouwu (black crow) - pig's head with soybean dregs - roasted longan dragon eye with salty sauce - steamed chicken with vermicelli - belly strips with sand nuts - slices of fish in potstickers - jelly fish with shredded chicken - fried bamboo shoots with stir-frying - minced meat with pickled vegetables - crab in Pujiang province soup - hot and sour cabbage - shredded pork with squash - chuanxiong tea - poached sliced pork - whole chicken with ginseng in casserole - three cups of chicken - chicken with sesame oil - duck paw buns - cabbage in boiling water - chicken stewed with three mushrooms - spinach dumplings and fish maw - chicken wings with guifei - swallow with winter melon - goji whip and aphrodisiac soup - goji fish in red sauce - cabbage in clear water - meat in water marghery - camphor tea and duck - roasted chicken in soy sauce buns - fish head and tofu soup in wukong powder - chicken in small frying pan - fried tofu and tomato with sliced meat - turkey kidney in sesame oil - fish in hot chili pepper sauce - stir-fried tofu and panko meat Kimchi - Beef Brisket in Casserole - Beef with Asparagus - Steamed Yellow Croaker - Bean Curd Fish - Stewed Chicken with Three Mushrooms - Spinach Dumplings and Fish Maw - Chicken Wings with Toffee - Bird's Nest with Winter Melon - Goji Whip Soup with Aphrodisiacs