Chicken breast coated with meat

500 grams

green pepper

1 root

pepper

1 root

condiments

Welsh onion

Half section

energy

A small piece

garlic

4 pieces

chilli sauce

1 spoon

vinegar

Half spoon

verdant

4 pieces

sesame oil

Half spoon

hoisin sauce

1 spoon

step

1. Ingredients, green onions, chicken breast, green peppers and red peppers.

2. put water in the pot, put the water into the chicken breast and spread the meat, then put the cooking wine.

3. Shred green pepper and red pepper for later use.

4. Garlic, Jiang Mo, shredded onion and chopped green onion.

5. Pick up the chicken breast after it is cooked. Add green pepper and shredded red pepper.

6. Knock the cooked chicken breast loose with a rolling pin, so it is silky.

7. Boiled green peppers and shredded red peppers are chilled.

8. Cut the chicken breast into silk by hand.

9. Spread the chicken breast and shredded pork, green pepper and shredded red pepper in a bowl.

10. Add a spoonful of Chili sauce.

1 1. Put oil in the pan, add garlic, ginger and onion and stir-fry until fragrant.

12. Put the fried garlic, ginger, chopped green onion and onion on the chicken breast, and then add half a spoonful of sesame oil.

13. Add half a spoonful of seafood sauce and vinegar and mix well.