How to make tea-scented river crab, tea-scented river crab how to make delicious, tea-scented river crab home cooking

Main Ingredients

Hairy Crab

500g

Iron Goddess of Mercy Tea

1 packet

Accessories

Water

Moderate

Salt

Moderate

White Wine

Moderate

Ginger Froth

Moderate

Old vinegar

Amount

Scented oil

Amount

Steps

1. Soak the river crab in water for more than two hours, so that it can spit out the dirty water by itself;

2. Put it in a container, add salt and put the oil to wash it and set aside;

3. Prepare a pot, put water + Tieguanyin tea leaves inside;

4. Add a high degree of white wine;

5. Add a spoonful of salt to the water;

6. Put the washed and drained hairy crabs into the pot;

7. Cover and steam for 12 minutes;

8. Steam the good look;

9. Ginger cut into froth;

10. Add the vinegar and sesame oil and mix it into a zuo juice.

Tips

1, the crab cool, eat less, eat with ginger foam can complement;

2, steamed crab to be eaten the same day, not overnight.