1. Simply clean the mango

2. Stand the mango upright on the chopping board and gently cut it close to the mango core. The same goes for the other side, keeping the knife as close to the mango core as possible.

3. After all the cuts are completed, the mango will be divided into two thick pieces of mango flesh and one piece of mango core.

4. Make a few horizontal cuts on the mango flesh. Don’t be too careful so as not to scratch the peel. Make a few more cuts lengthwise until all the cuts are done.

5. Use your fingers to gently push upwards in the middle of the mango skin to form a "mango flower". At this time, the pulp is arranged in small pieces and can be eaten directly, which is very convenient.

6. If you need to make mango-flavored dishes, based on the fourth step, use a knife to peel off small pieces of pulp against the peel.

7. Put the cut pulp into the container, and the delicious and sweet mango will be peeled.