Braised Pork with Bean Curd is a traditional and delicious home-cooked dish characterized by tender meat, rich taste and aroma. Here is how to make braised pork with fermented bean curd:

Materials:

500g of pork

2 pieces of fermented bean curd

3 slices of ginger

2 green onions

1 tablespoon of cooking wine

2 tablespoons of light soy sauce

1 tablespoon of dark soy sauce

crystal sugar

water

Moderate amount of water< /p>

Steps:

Wash the pork, cut it into 2.5 cm square pieces, put it into boiling water to blanch (when the water boils, put in the meat, blanch for 5 minutes), pull it out and drain it.

Mash the curd into a puree, slice the ginger into thin slices, and cut the scallions into 3-cm-long segments.

Heat a wok and cool the oil, add the ginger slices and scallion segments to the wok and sauté.

Add the blanched pork cubes and sauté until lightly browned.

Add the cooking wine and dark soy sauce, stir-fry evenly until the surface of the meat is colored.

Add curd puree and stir-fry well.

Add enough water to submerge the meat and add rock sugar.

Add the soy sauce, bring to a boil, then lower the heat and simmer for 1 hour, turning the meat constantly to prevent it from cooking.

Finally, collect the juice and reduce the soup until it thickens.

Eating method:

Put the cooked curd braised pork on a plate and pour the thick soup over it.

Braised pork with fermented bean curd is a traditional home-cooked dish with good color and flavor, and its taste is delicious and loved by the majority of diners. Through the above production methods, I believe you can also easily make a delicious curd braised pork at home.