When it comes to pig cooking, everyone must know what to eat, but when it comes to which part of pork is delicious, you are definitely not foodies, and you certainly don't know. In fact, pigs can be said to be treasures, and they can be eaten anywhere, and they taste good, but there are three parts that taste best on pork!
For example, the first one is tenderloin, which everyone must have eaten. It is the tender meat on the inside of the pig spine, and it is also divided into big tenderloin and small tenderloin. And the big tenderloin is suitable for cooking, and the small tenderloin is more suitable for soup, because the meat will be tender!
The tenderloin looks rosy, and the meat is transparent, firm and elastic! And tenderloin also has the special flavor of pork, and it is mostly lean meat! When it comes to tenderloin, Xiao Wu thinks of sweet and sour tenderloin, which is also the most common practice. Sweet and sour, tender outside and tender inside, especially popular!
Next, the second part is ribs. In fact, ribs are ribs, and they are very valuable and contain a lot of collagen. For women, eating it can be beauty beauty. Most of the ribs are used for stewing soup, and they are also made into braised ribs, which taste salty and delicious!