2. The advanced noodle conveying and stuffing system of the multifunctional bun machine fully protects the tendon of the noodle, does not really hurt the noodle, ensures the texture of the steamed stuffed bun, and conveys the stuffing smoothly and evenly. No matter what kind of stuffing, the forming effect of the steamed stuffed bun can be excellent.
3. The buns machine is scientifically designed according to the pastry process requirements, ensuring the density of the products, ensuring the uniform and delicate pores of the products, excellent elasticity, toughness and water holding capacity, and the products have bright and delicate surfaces, neat patterns and smooth taste, far exceeding the handmade buns.
4. The buns machine adopts humanized control panel and high-quality microcomputer control, which is accurate and reliable, and can be operated freely in 5 minutes.
5, high degree of automation, accurate quantification, consistent product size, skin filling ratio of 20g-150g, adjustable at will, 1-2 people can operate.
6. The buns machine has diversified products, and can produce all kinds of stuffed buns, pumpkin cakes, steamed buns, mung bean cakes, bean paste buns and other stuffing products.
7. The fuselage is light, the main parts are made of stainless steel, and the appearance is beautiful, which meets the national food hygiene standards.
8. The structure of the buns machine is reasonable, and the molding, stuffing, noodle feeding and control panel are all driven by independent motors, so it is not easy to have joint faults, and it is convenient to maintain and clean.
9. The buns machine has low requirements on flour quality, occupies less land, is convenient to move, and is suitable for various workplaces.
10, the working efficiency of the bun machine is equivalent to 8 to 12 workers making steamed buns by hand at the same time, which is really low investment, high efficiency and investment saving.