Dry vegetables: kelp fungus tofu bean curd tofu skin dried rice noodle yellow flowers
Meat: pig liver pork waist pork intestines chicken wings in various types of fish balls quail eggs lunch meat
Seafood: clams squid shrimp
Question 2: What is the hot pot side dish? Side dishes I usually eat hot pot like to buy vegetables (more common anon) --
Green vegetables: oatmeal Chrysanthemum coronarium spinach baby vegetables lettuce cilantro chives bean sprouts flat mushrooms shiitake mushrooms enoki mushrooms potatoes tomatoes radish winter melon lotus root
Dry vegetables: seaweed fungus tofu tofu skin tofu skin rice noodles yellow flowers
Meat category
Meat: pork liver, pork waist, pork intestines, chicken wings, fish balls, quail eggs, lunch meat
Seafood: clams, squid, shrimp
Staple food, I usually buy the bulk of the kind of instant noodles without seasoning
Question 3: hot pot side dishes What hot pot side dishes are Hot pot side dishes to eat easily Hot pot, you want to eat with a good hot pot, direct group buy, not enough or have a favorite directly in the other point on the way. The group purchase is a good dish, meat and vegetarian; these dishes are basically eating hot pot must be ordered.
Question 4: What is the best main dish and side dishes to eat hot pot, delicious and nutritious? Reasonable food to eat hot pot Some people eat hot pot two or three days later, there will often be sore throat, gums, tongue, mouth ulcers or bleeding, herpes on the lips and mouth, abdominal distension and pain, diarrhea, vomiting, and even gastrointestinal bleeding and other symptoms, medical experts called hot pot syndrome. If you put some effort into your hotpot food combinations, you can minimize the symptoms.1. Put in more vegetables. Hotpot ingredients not only include meat, fish and animal offal, but also more vegetables. Vegetables contain a lot of vitamins and chlorophyll, its sex more cold, not only can eliminate grease, supplement the body's vitamin deficiencies, but also cool, detoxification, the role of fire, but put the vegetables do not cook for a long time, only to have the effect of eliminating the fire.2. Moderate amount of put some tofu. Tofu is a soybean product containing gypsum, in the hot pot properly put tofu, not only can supplement the intake of a variety of micronutrients, but also can play the role of gypsum to clear heat and eliminate fire, remove annoyance, quench thirst. 3. add some white lotus. White lotus is not only rich in many nutrients, or human body tonic medicine. Hot pot properly add white lotus, meat and vegetable combination helps to balance nutrition, good health. Add the white lotus is best not to abandon the heart of the lotus seed, because the heart of the lotus seed has the role of clearing the heart of the fire. 4. you can put some ginger. Ginger can be flavored, cold, hot pot can be put some not peeled ginger, because the ginger skin pungent and cool, have the effect of dispersing the fire to remove heat. 5. Seasonings should be light. Seasonings such as chili sauce, etc., for the stomach and intestines *** big, the use of soy sauce, sesame oil and other lighter ingredients can be avoided on the stomach and intestines ***, to reduce the "heat".6. After the meal to eat more fruit. Generally speaking, eat hot pot thirty-forty minutes after you can eat some fruit. Fruits are cool, have a good role in eliminating fire, as long as you eat one or two fruits after the meal can prevent "fire".
Question 5: What are the main hot pot dishes, which are more delicious? Meat: beef, mutton, squid, pills
Vegetables: various mushrooms, tomatoes, potatoes, yams, cabbage, spinach
Other: gluten balls, vermicelli
In my opinion, any dish can be hot hot pot
Question 6: What are the skills of the hot pot side dishes have eaten their own hot pot side dishes? Which time is good? Chongqing hot pot side dishes Fish ball, meat ball, sesame flower, oil stick, oil deep-fried noodle, crispy meat as well as gluten, cabbage, spinach, pea shoots, lettuce, cabbage, potatoes, lotus root, wild rice shoots, asparagus, spring bamboo shoots, white radish, carrots, cucumber, winter melon, loofah, fresh peas, string bean, cauliflower, cabbage, mushrooms, mushrooms, mushroom, mushroom, enoki mushroom, soybean sprouts, mung bean sprouts, bean curd, dried bean curd, cilantro, pesto, scallion, Cabbage, dried cabbage, sliced yucca, dried bamboo shoots, vermicelli, red dates, konjac, fungus, silver fungus, shiitake mushrooms, portobello mushrooms, and bamboo fungus, lamb, beef, pork, ham, luncheon meat, bacon, sausage, pig enema, kidneys of pigs, cattle, and sheep, liver, liver heart, liver trotters, beef whips, pig intestines, pork brain, and pork spinal cord. Pheasant, duck, quail, dog meat, dog whip, snake, pheasant, snail, bullfrog and turtle, chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzard, liver, chicken claw and duck paw, crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea prawns, sea cucumber, cuttlefish, squid, squid, fish maw, shark's lips, shark's fins, fresh scallops, scallop and scallop. Nei Meng Hot Pot Mutton, Beef, Kidney, Liver, Liver Tendon, Beef Whip, Pork Intestine, Pork Brain, Pork Spinal Cord and so on. Tofu, mushrooms, cilantro Northeastern hot pot side dishes Seaweed, sea oysters, razor clams, ice crabs; main ingredients are: sauerkraut, sliced beef, sliced pancetta, sliced lamb; seasonings are: sesame sauce, chive blossoms, fermented bean curd soup; those who like to eat spicy food can prepare some chili oil. Northeasterners eat hot pot staple beef, mutton, pork slices, the first is to adjust the soup, chicken broth or broth, soup can not put salt and monosodium glutamate, because a put these beef and mutton is a little hard. The second put is seafood, (hot pot information port tip in the past in the area is not by the sea are frozen seafood, and then there is a live seafood.) One is to let this pot of soup borrow this fresh flavor, two can eat the flavor of seafood, Northeast shabu shabu hot pot seafood to eat is not a lot of, one is the trouble two is bland. The third should be put sauerkraut and beef, mutton and pork slices, we will open the belly to eat these tender meat, this time a good smell and not greasy stench spread out, straight into the lungs and bowels of the heart, a quasi-guests who have just come in to the guests on the time to hunger. Under the mutton can be put between some sauerkraut, blood sausage, vermicelli, frozen tofu chicken pork and so on. Sauerkraut 1000 grams, skinned pork 1500 grams. 50 grams of hairy golden hooks, 2 live crabs, 500 grams of water vermicelli, 50 grams of Beijing winter vegetables, chicken soup 2000 grams. 15 grams of salted coriander, 15 grams of salted leeks, 25 grams of Shaoxing wine, pepper water (with 5 grams of pepper and 250 grams of water boiled) 15 grams, 3 grams of monosodium glutamate (MSG), 10 grams of refined salt, 25 grams of minced coriander, 15 grams of curdled bean curd, 25 grams of sesame sauce, 6 grams of grams of garlic sauce, 10 grams of red pepper oil, 10 grams of marinated shrimp oil, 15 grams of salted wine cauliflower, 15 grams of soy sauce and 15 grams of rice vinegar.
Question 7: hot pot inside put what dishes are delicious 20 points Meat dishes Undoubtedly tender beef Fatty beef tripe Yellow throat Cilantro meatballs Crispy sausage Ham sausage and so on
Vegetables Generally tofu, tofu skin Marinated tofu shredded kelp Shredded potatoes Winter melon Lotus root slices Needle mushrooms and so on
Question 8: Eat hot pot all have to have what dishes I'm a Chongqing people, we like a lot of dishes. But generally have to eat; tripe, duck intestines, yellow throat, squid, old slices of meat, tender slices of meat. u flower, sliced waist, eel slices, beef, luncheon meat, fire log sausage, fat intestines, tripe, meat rounds and other meat dishes. There are many vegetarian dishes, including dried beans, bean skins and bean sprouts. There are also mushrooms, such as flat mushrooms, enoki mushrooms, shiitake mushrooms, and morel mushrooms. And some seasonal vegetables. I hope it will help you a little!
Question 9: What's good with hot pot? Lettuce, cabbage, potatoes, tomatoes, winter melon, spinach, yams, kelp, cilantro, bean sprouts
Shrimp, quail eggs, lamb, beef, egg dumplings, duck blood, gluten, tofu, bean curd, enoki mushrooms,
Straw mushrooms, tea tree mushrooms, lettuce, duck blood, frozen tofu, bean curd, cilantro, mutton, gonjon balls, shrimp, fresh nuns
Rice cakes, bok choy, thousand sheets of bread, oil noodles via embedded meat