How to make fried cake with Jiangmian noodles:

Preparation materials: Jiangmian noodles (fine) 535G, cooked sweet potato puree 300G, homemade red bean filling about 400G, hot water (warm water bottle) 160G, cold water 190G, cooking oil 300G (actual consumption 85G).

1, ingredients according to the recipe amount weighing preparation.

2, the sweet potato puree microwave heating on high for 3 minutes and then added to the river rice flour, using a spatula to mix the sweet potato puree and flour, try to be as uniform as possible into a lumpy shape. Drizzle in 160G warm bottle of boiling water and continue to mix well. Drizzle in the cool water again. At this point you can get down to the dough

3, and the dough is uniformly soft and suitable, covered with a lid molten for 20 minutes. At this time, you can prepare the bean filling: make a round ball of red bean filling weighing about 20G and set it aside

4: Take a piece of dough weighing about 60G, make a round ball in your hand and then fabricate it into a bowl shape

5: Put in a piece of red bean filling

6: Slowly close the mouth upwards

7: Make a pointy point at the closing point of the ball and press it with your fingers downwards to make it smooth

8: Make a round ball and then press it into a round ball about 2cm thick and press it into a round shape slowly. Press the dough into a flat circle about 2cm thick, the cake is finished

9: Pour 300G cooking oil into a pot, put it on the fire, heat it to 60% or 70% of the heat (when the cake is in the pot with small bubbles), put the cake into the pot, fry it on low heat until one side is hard, then turn it over and continue to fry on low heat

10: Fry it until it is golden brown in color, swollen and bulging, it will be cooked. Fish out the oil control and placed on absorbent paper to absorb excess fat

11, finished picture