Weight loss.

Kudzu powder has the function of clearing away heat and detoxification, generating fluids and quenching thirst, tonifying the kidney and spleen, benefiting the stomach and tranquilizing the mind, clearing the mind and brightening the eyes, moistening the intestinal tract and waking up and so on.

Kudzu is a treasure, medicinal and food value are very high, known as "Asian ginseng" reputation, has been recognized by the national health department for dual-use plants. China is the main producing country of Pueraria lobata, mainly distributed in Hubei (Zhongxiang Hakkan), Hunan, Jiangxi, Henan and other places, while the wild Pueraria lobata is very little. Keep in mind when choosing Pueraria Mirifica that it must be in block form (granular).

Kudzu has the effect of dilating coronary arteries and cerebral arteries, can lower blood pressure, can significantly increase the blood supply of ischemic tissues. It contains more than 10 kinds of amino acids and more than 10 kinds of trace elements needed by human body. It has certain anti-cancer and anti-cancer effects.

Identification

1, sensory: dark white color, state like artificially playing fine stones, angular and powdery, it is difficult to crush into powder by hand, slightly crushed fine particles (general market to buy starch is very white in color, the hand is crushed into powder, very fine.).

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2, and water: the ratio of kudzu flour and water for 1:2 mixing of the liquid becomes fine, uniform, non-stick bowl, spoon, etc., and the color will become more than the dry powder pure, white. (It is the opposite of starch, which is white and free of impurities, but when water is added to it, it becomes darker in color than the powder, and the surface looks like it has impurities, and there are grains of powder sticking to bowls and spoons.)

3, brewing: after mixing the kudzu powder with boiling water, it will become edible food, you can add the right amount of rock sugar to taste. After brewing into a uniform, delicate, tasty, dark brown transparent color oil, spoon from which to pick up like from cooking oil, liquid like oil drops like a drop by drop very slippery. (The color of starch after brewing is light yellow with white, not transparent, and lumpy, and it will stick to the bowl or spoon.)

Reference: Baidu Encyclopedia - Pueraria Mirifica

Reference: Baidu Encyclopedia - Pueraria Mirifica