How to make loach fish

Ingredients ?

600 grams of loach, ginger, garlic, soy sauce, soy sauce, chili peppers, white sugar, wine, balsamic vinegar, etc.

Secrets of the oil-exploded loach (including how to get rid of the smell of the soil) of the practice ?

The first thing to do is to remove the mucus on the loach in order not to have a fishy smell:

1. live loach in water for two days to wash the stomach (during the period of a few more changes in the water);

2. the third day of the loach will be drained of water, add two large spoonfuls of salt, and immediately covered with a lid because the loach will be in the inside of the constant rolling, the sound is particularly loud, probably waiting for a couple of minutes, loach on the abatement of the (Figure 1) ).

3. Then pour a pot of hot water (about 60 degrees) a few seconds after the water drained off, only to see the loach all over the mucous membrane (Figure 2).

4. Scrub the loach with water to get rid of the mucous membrane, so that the smell of earth is removed (Figure 3).

Hot pan wide oil set aside peppercorns fried incense shovel up and throw away (can not throw), into the ginger, garlic fried flavor, and then poured into the loach, medium-low heat and slowly roasted until the skin is golden wrinkled, a little gently turn over and fry, this step is very critical.

Fried to the picture of the skin crispy, that is, add soy sauce, soy sauce, cooking wine, sugar, salt, chili pepper and a little water, then taste the soup is very fresh, rich (soup can be a little salty), simmering until crispy flavor, dripping some balsamic vinegar seasoning to the pot. At this moment the loach can be described as melt-in-your-mouth, remember to prepare enough white rice oh!

Tips

1. The key is to have more oil, deep frying through some, seasoned and stewed until crispy, it will be crispy and soft, melt in the mouth, aftertaste, absolutely lick the rhythm of the plate!

2. I like to pick loach with a diameter of no more than 1 centimeter, with soft spines and fewer internal organs, instantly melt in the mouth, and instantly separate the flesh from the bone.

3. One to two days in advance of the water to spit out all the dirt, you do not have to open the belly. This is the benefit of picking small, of course, except too small.