Production steps:
1. Pour 150ml of water into the cup, add onion and ginger slices, and grasp them with your hands several times to make the onion and ginger taste penetrate into the water.
2, minced meat must choose minced meat with a ratio of 3 to 7 or 4 to 6, add cooking wine, salt, soy sauce, pepper, sugar, lard and mix well.
3. Add 150ml onion Jiang Shui in three times. After each addition, you need to stir in one direction with chopsticks, which means it will be very difficult to stir. The purpose is to make water fully integrate into minced meat. The prepared stuffing will be frozen in the refrigerator for one night and wrapped the next day.
If the skin is a little dry, you can dip some water around the dumpling skin and wrap it in the meat.
5. Finally, follow this gesture to close.
6, put in the electric hot pot, pour a little oil, boil, fry for a minute or two, the bottom is slightly yellow.
7. Add appropriate amount of water and cook. There is a little less water in the picture.
8. Cover the pot and cook until the water in the pot is dry.
9. Finally, pour a little oil and fry until the bottom is golden.
10, the food is dripping with soup. ?