1. Materials

Brown sugar, red dates, flour, yeast, walnuts, black sesame seeds

2. Practice

(1) the flour with yeast, brown sugar, and the right amount of water, mix well, knead into a dough and then sealed with a plastic wrap, and so on the fermentation;

(2) in the fermentation of the dough of the dates and walnuts cleaned and chopped spare, the dough fermented after mixing with walnuts, black sesame seeds and kneaded, mixed well;

(2) in the fermentation of dates and walnuts, wash and chopped spare, after mixing with walnuts, black sesame seeds, mixed well;

(2) in the fermentation of dates and Walnuts washed and chopped spare, after the dough fermentation, mixed with walnuts, black sesame seeds and red dates kneaded, mixed evenly;

(3) the dough with a rolling pin to roll flat, and then rolled up and rolled long, cut into small pieces and then on the pot to steam can be.

Two, jujube milk steamed bread

1. materials

Flour, sugar, milk, jujube, yeast, corn oil, eggs

2. practice

(1) yeast first with warm water to melt and stir well, then add the flour, eggs, milk, sugar and corn oil and stir well, kneaded into a dough and wait for the fermentation;

(2) the yeast first with warm water and stir well, then add the flour, eggs, milk, sugar and corn oil and stir well, kneaded into a dough;

(3) the dough with a rolling pin to roll and roll long and cut into small pieces on the pot after the steam can be cooked. >(2)Cut the dates into pieces, divide the fermented dough into small portions, knead it into a small ball, then set the dates on the surface and steam it in a pot.

Three, date flower steamed bread

1. materials

Flour, pumpkin, dates, yeast, sugar, milk, milk powder, salt

2. practice

(1) first pumpkin washed and peeled, cut into small pieces and then steamed on the pot, and then rolled into the mud, dates washed and chopped, and then add the pumpkin puree and sugar and mix well;

(2) pumpkin washed and chopped, and then add the pumpkin puree and sugar and mix well;

(2) pumpkin washed and chopped, and then added to the pumpkin puree and sugar and mix well;

(3) pumpkin washed, cut into small pieces, then steam on the pot, and then rolling into mud. >(2) flour with milk, milk powder, yeast and salt mix well, knead the dough and wait for fermentation;

(3) the dough and pumpkin puree into a number of small portions, the dough rolled into a crust, and then wrapped with pumpkin puree kneaded into a round ball, one side of the flattening, on the pot to steam can be.

Four, red dates can be Song buns

1. materials

milk, dates, flour, yeast

2. practice

(1) after washing the dates soaked in water for half an hour, and then core and chopped, the milk with yeast and flour stirred well, and then poured into the bread machine inside the fermentation;

(2) put the fermented The dough kneaded out the air, and then into the red dates and kneaded evenly, with a rolling pin rolled into a dough and cut into triangles, triangular dough from the wide end of the bottom up rolled up;

(3) and then put into a steamer inside the fermentation of warm water for half an hour, and then open fire to steam can be cooked.

Five, date mud roll steamed bread

1. materials

dates, flour, milk, fresh yeast

2. practice

(1) dates washed with hot water after soaking to remove the core of the dates, and then put into the cooking machine inside the broken into mud;

(2) flour plus yeast, milk, stirred evenly kneaded into a dough, rolled into a rolling pin, then spread the date mud. After rolling the dough, spread the date paste, then roll it into long strips, cut it into small pieces and steam it.