This food is delicious. What's its name?

This is prickly heat,

Zongzi, fried food, crispy and exquisite. The northern prickly heat is mainly wheat flour, while the southern prickly heat is mainly rice flour. The color of prickly heat is Huang Liang, which is displayed layer by layer, light and beautiful. It is crispy and delicious after drying, and it will melt when soaked in milk. Celebrities read the word "Xiang" as sprinkle, but in the dictionary it is read as three umbrellas. It is a kind of fried noodles food, which has nothing to do with the word "Xiang" in this article. Whether it's a dictionary that is too small to fully include the pronunciation or a pronunciation invented by a celebrity, the answer is undoubtedly the latter.

The attached drawings are for reference only.