How to make dessert with isinglass: stewed isinglass in milk

Ingredients: 1 small handful of isinglass, 800ml of pure milk, 8 to 10 longans, 10g of wolfberry, 1 small handful of rock sugar.

Method:

1. Wash the isinglass, soak it in cold water or rice water for about 20 minutes, and then scald it in boiling water.

2. Peel the dried longan and remove the core. Put the longan meat and isinglass into a water-proof stewpot, add water, just enough to cover the isinglass, and stew for an hour and a half.

3. After simmering for an hour and a half, put the milk, wolfberry, and rock sugar into the stew pot, then cover the lid and simmer for half an hour before eating.

How to make desserts with isinglass

How to make desserts with isinglass: isinglass custard

Materials: isinglass, fresh milk, rock sugar, and a slice of ginger.

Method:

1. Put the isinglass and ginger into the pot, add an appropriate amount of water and bring to a boil. When it cools down naturally, change the water and put it in the refrigerator for 24 hours. During this period, change the water three times.

2. Cut the soaked isinglass into small pieces and put it into a stew pot, add fresh milk so that the fresh milk just covers the isinglass, and stew in water for 2.5-3 hours.

3. Add appropriate amount of rock sugar and simmer for 10 minutes. Let it cool down naturally and put it in the refrigerator. You can enjoy the tender and delicious fish gelatin in three hours.

Tip: You can also roll some grated coconut on top to make it taste better.

How to make desserts with isinglass

How to make desserts with isinglass: Stewed isinglass with peach gum and snow lotus seeds

Ingredients: 40 grams of isinglass, 10 grams of peach gum , 250mL of milk, 10g of pitted red dates, 20g of snow lotus seeds, and appropriate amount of rock sugar.

Method:

1. Soak peach gum 12 hours in advance and rinse away impurities; soak snow lotus seeds seven hours in advance; remove the pits of red dates.

2. Soak the isinglass in advance, then wash it clean. If it is larger, use special kitchen scissors to cut it into smaller pieces.

3. Put all the ingredients into a water-proof stew pot, add milk, select the nutritious soup button, stew for two hours, and add an appropriate amount of rock sugar in the last ten minutes before the pot is ready. .