The production of mugwort green dumplings need to prepare some mugwort leaves, and then put into the pot to add an appropriate amount of lime steam, and then wash off the lime water, and then kneaded into the glutinous rice flour, so that you can make a green dough embryo, and then divided into almost the same size of the dough kneaded into a round, flattened and wrapped into the bean paste filling, put the mouth to close the mouth, and then rubbed into the ball, so that a mugwort green dumplings are ready, in the steaming basket inside the wet cloth, and then into the green dumplings, steam about 15 minutes can be eaten, can also apply some sesame oil on top of it. The steamer can be used for about 15 minutes, or you can put some sesame oil on top of it.

To make moxa leaf dumplings, you need to prepare some moxa leaves, and then put them into a blender to make green juice, add a little salt to the moxa leaf juice, and put it into a pot to boil. When it is hot, put it into the glutinous rice flour and knead it into a dough, then divide the bean paste and flour into the same number, then put the bean paste into the dough and knead it into a round shape, brush it with some oil and put it into a steamer to steam, and cook it for about twenty minutes, then you can eat it.

Nutritional Value of Ai Ye Qing Duan

Ai Ye Qing Duan contains a lot of calcium, can play a very good effect of calcium, but also can alleviate the problem of osteoporosis, appropriate to eat some Ai Ye Qing Duan, but also be able to achieve the regulation of blood lipids, regulate the role of blood pressure, can achieve the effect of antiperspirant and blood, for no appetite and qi deficiency caused by the problem can be achieved to alleviate the role of a very good.