A barbecue bibimbap has just opened outside the community, and every time I arrive at the meal, it is always crowded. My son tried to buy it several times, but I didn't agree. Finally, one day, I didn't come home until late at work, so I was too tired to cook. Xiong Haizi asked me to take him to have a barbecue and bibimbap, so I stepped into that shop. Eight yuan for a small portion and ten yuan for a large portion. In the blink of an eye, the shopkeeper mixed the rice in front of my eyes. I chatted with the shopkeeper while watching and asked him what kind of meat he used. He said it was chicken breast and chicken leg, and his son wanted salad. I asked the shopkeeper to add some spicy cabbage, which was really simple but delicious. In fact, I learned it at once, haha, it's really a piece of cake for a person who loves to eat. Go home and learn to do it another day!

food

condiments

Chicken legs? 2

Rice? two bowls of

condiments

Proper amount of oil

Proper amount of salt

Onions? 1/5

Potato? 1/2

Carrots? 1/4 root

Cucumber? 1/4 root

Kelp? Proper amount

Fried peanuts? Proper amount

Salad dressing? Proper amount

Pepper? Proper amount

Kimchi? Proper amount

Barbecue bibimbap practice steps:

1. Prepare ingredients.

2. Remove the skin from the chicken leg.

3. Remove the bones from the chicken leg (it's easy to remove with kitchen scissors)

4. Add barbecue sauce, one tablespoon of oyster sauce, one tablespoon of cooking wine, one tablespoon of pepper and one tablespoon of water to the chicken legs and marinate for at least one hour. Pay attention to Dozza's small eyes on the meat with a toothpick or fork to make the meat more tasty. (Please put it in the refrigerator for curing in hot weather)

5. Preheat the oven to 230 degrees, barbecue for about 30 minutes, turn the noodles twice in the middle, and if there is too much soup in it, pour it out and bake it. If you like it tender, bake it for a short time, otherwise please increase the baking time. The chicken is well cooked and completely discolored. If you stick it with a bamboo stick and no blood comes out, it will prove cooked. Please follow your own preferences.

6. Wipe potatoes and carrots into shreds, cook them in boiling water, and remove them for later use.

7. Then, cook the kelp silk and take it out for later use.

8. Crush the fried peanuts with a knife, cut the spicy cabbage into small pieces, cut the kelp into small pieces, dice the onion, and rub the cucumber into silk for later use. Pepper is also ready (slightly spicy, very fragrant)

9. Bake the chicken until it is slightly hot and cut it into small pieces for later use.

10. Put the rice into the bottom of the basin, then put all the prepared ingredients into the basin and add the pepper.

1 1. Mix carefully.

12. Add some salad dressing.

13. Finally, it comes with an fried egg. My children can't wait, so let's get something to eat first.

14. Add some shredded lettuce outside and squeeze a layer of salad dressing, which is more delicious!

Tips:

1 the rice used must be loose, and the taste is much worse if it is too soft and sticky.

The taste of rice is salty, with barbecue, pickles and salad dressing, which is enough. No need to add salt. (catalogue/)