Ingredients and ingredients of mutton hotpot: mutton, cooking wine, crystal sugar, Laoganma chilli sauce, ginger, scallion, dried Chili, dried tangerine peel, dried lotus root, dried fig, red dates, garlic, pepper, fragrant leaves, cinnamon, star anise, tsaoko, fennel, soy sauce, salt.

1. Bring the water to a boil, add the scallion, ginger and cooking wine, add the mutton pieces, blanch for a few minutes, take out the mutton and wash the blood;

2. Add a proper amount of oil to the pot, add rock sugar, Laoganma chilli sauce, ginger, scallion, dried pepper, dried tangerine peel, garlic, pepper, fragrant leaves, cinnamon, star anise, tsaoko and fennel, stir-fry the scalded mutton for a few minutes, and spray cooking wine;

3. Add appropriate amount of soy sauce, stir-fry and color, then add appropriate amount of soy sauce, oyster sauce, dried lotus root, dried figs and red dates, and continue to stir-fry evenly;

4. Add boiling water that overflows all the materials at one time;

5. Bring the fire to a boil, and simmer for 1-2 hours until the meat is rotten and the soup is fragrant. Add a little salt to taste.

It is best to choose mutton with fat and thin bones, which is fat, tender and delicious and has a small smell. Various ingredients can be matched by yourself. Spices, red dates, etc. can partially remove the unique smell of mutton. Please add them as appropriate.