You can make sandworm and winter melon soup. The method is as follows:

Main ingredients: 30 grams of dried sandworm, 500 grams of pork bones, appropriate amount of scallops, and 500 grams of winter melon

Seasoning: appropriate amount of salt, 2 to 3 slices of ginger?

1. Cut the sandworm in the middle to facilitate and better remove the sand inside the sandworm.

2. Do not wash the sandworms. Put the sandworms directly into the hot pot and stir-fry over low heat for a few seconds until the sandworms turn golden brown. Then turn off the heat and take them out.

3. Wash the fried dried sandworms with clean water, then take them out and set aside.

4. Wash the scallops with clean water and set aside.

5. Boil a pot of water, put the chopped pork bones into the water, then pick it up, then wash the blood with clean water and set aside.

6. Wash the winter melon with clean water and cut into large pieces for later use.

7. Add appropriate amount of water to the pot, add scallops, winter melon, dried sandworms, ginger and pork bones together, bring to a boil over high heat, then reduce to low heat and simmer for about 1.5 to 2 hours.

8. Add appropriate amount of salt to season before serving.

9. Take out the pot and put it into bowls, and the delicious sandworm and winter melon soup is ready to be eaten.